
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,400.00 - $64,300.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities
Job Description
Applebee's is a well-established company in the casual dining restaurant industry, known for offering a warm and welcoming environment to both its customers and employees. With a focus on community and inclusivity, Applebee's has successfully positioned itself as a go-to destination for people seeking delicious food paired with excellent service. Operating nationwide, this organization is committed to fostering a work environment that balances personal and professional life, making it an attractive employer within the hospitality sector. Their core value revolves around encouraging and celebrating the unique strengths that each associate brings to the team, thus promoting a culture of mutual respect, diversity, and professional growth.
The role offered at Applebee's is a management position within their restaurant operations. This job is designed for individuals who have a passion for leading teams and delivering excellent dining experiences. The position involves overseeing daily restaurant activities, ensuring compliance with food safety and responsible alcohol service regulations, and maintaining operational efficiency. Employees enjoy competitive pay and flexible working hours, along with extensive and detailed paid training to advance their skills and knowledge. Besides financial compensation, the role includes comprehensive health, dental, and vision insurance coverage, paid vacation, and genuine advancement opportunities within the company. Working at Applebee's means becoming part of a supportive team that values health, future security, family, and overall happiness. This role reports directly to the General Manager and plays a pivotal part in upholding the company’s high standards of service and hospitality. The company prioritizes equal opportunity employment and complies fully with Ban the Box and Fair Chance Hiring guidelines, ensuring a fair and inclusive hiring process for all candidates.
The role offered at Applebee's is a management position within their restaurant operations. This job is designed for individuals who have a passion for leading teams and delivering excellent dining experiences. The position involves overseeing daily restaurant activities, ensuring compliance with food safety and responsible alcohol service regulations, and maintaining operational efficiency. Employees enjoy competitive pay and flexible working hours, along with extensive and detailed paid training to advance their skills and knowledge. Besides financial compensation, the role includes comprehensive health, dental, and vision insurance coverage, paid vacation, and genuine advancement opportunities within the company. Working at Applebee's means becoming part of a supportive team that values health, future security, family, and overall happiness. This role reports directly to the General Manager and plays a pivotal part in upholding the company’s high standards of service and hospitality. The company prioritizes equal opportunity employment and complies fully with Ban the Box and Fair Chance Hiring guidelines, ensuring a fair and inclusive hiring process for all candidates.
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver's license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen managers must have current alcohol and food certification that meets state requirements
- Ability to stand and exert well-paced mobility up to 12 hours
- Ability to lift 25-50 pounds
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in restaurant, entertainment, or hospitality industry
- Responsible alcohol service and food safety certifications
- Proven leadership and communication skills
- Valid driver’s license
Job Duties
- Manage daily restaurant operations
- Ensure compliance with food safety and responsible alcohol service certifications
- Supervise and develop restaurant staff
- Maintain high standards of customer service
- Coordinate with General Manager on staffing and inventory
- Enforce health and safety regulations
- Provide leadership and motivation to team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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