You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $76,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
Kimpton Hotels & Restaurants is a prominent boutique hospitality company renowned for its commitment to creating heartfelt, human connections that enrich the lives of guests and employees alike. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by introducing a unique, personalized experience that counters impersonal and generic service standards. This boutique hotel chain emphasizes an authentic, welcoming atmosphere where both guests and staff feel genuinely connected and valued. With a strong focus on inclusivity and a vibrant culture that celebrates individuality and creativity, Kimpton continues to thrive by fostering an environment where employees... Show More
Job Requirements
- High school diploma preferred
- 1 to 2 years of experience supervising a bar program
- Food Handler and Alcohol Awareness Certification if applicable
- Advanced education or certification in beverage studies or in-depth knowledge in wine and spirits
- Flexible schedule, able to work evenings, weekends, and holidays
- Hardworking, passionate creator of guest experiences
- highly motivated and flexible with ability to take initiative
- Advanced knowledge of wine, spirits, and mixology
- up to date on current industry trends
Job Qualifications
- High school diploma preferred
- 1 to 2 years of experience supervising a bar program
- Food Handler and Alcohol Awareness Certification if applicable
- Advanced education or certification in beverage studies or in-depth knowledge in wine and spirits
- Flexible schedule, able to work evenings, weekends, and holidays
- Hardworking, passionate creator of guest experiences
- highly motivated and flexible with ability to take initiative
- Advanced knowledge of wine, spirits, and mixology
- up to date on current industry trends
Job Duties
- Develop a selection and pricing strategy of all liquors and wines, supervise their procurement
- Interview, hire, and train employees
- plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Communicate with the management, employee, and accounting staffs
- identify attractive and developed staff and provide necessary training as positions open
- Help fill any open positions with qualified applicants who understand standards
- Participate in and facilitate new server, busser, barista, and bartender training programs as well as ongoing development programs, seminars
- Evaluate restaurant service performance daily
- Facilitate quarterly Kimpton Check-Ins with employees
- Work with the Executive Chef to provide excellent quality and presentation of all food to guests
- Evaluate food product, kitchen employee performance, and development consistent with market position
- Participate in helping the General Manager create the financial objectives of the restaurant through the budget process
- Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: