Bar Manager

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive pay

flexible scheduling

Free meals on working shifts

meal discounts

access to discounts hub

Employee Life Assistance Program

college scholarships

Multiple health care plans

Dental Insurance

Vision Insurance

accident insurance

critical illness coverage

short-term disability

long-term disability

whole life insurance

preferred legal plan

patient planning and advocacy services

Opportunities for career growth and development

Additional benefits for salaried and full-time employees

Job Description

Smokey Bones is a renowned full-service restaurant chain delivering exceptional barbecue, award-winning ribs, and a memorable dining experience across 63 locations in 16 states. Founded with a passion for high-quality slow-smoked and fire-grilled meats, Smokey Bones has positioned itself as a go-to destination for those seeking not only delicious food but also a lively, welcoming atmosphere. Committed to offering lunch and dinner options, the restaurant also features a full bar with an extensive selection of bourbons, whiskeys, domestic and imported beers, crafted cocktails, and local brews, catering to a broad range of tastes and preferences. The brand is recognized for... Show More

Job Requirements

Previous bar manager or service management experience in a full-service restaurant with a full bar
Computer knowledge including Excel, Windows and POS systems
Results driven, trustworthy and team oriented
Ability to engage and develop team members
Must be passionate about the hospitality industry
Must be able to stand for 10 hours and lift 50 lbs
Pre-employment screening including drug test, criminal background check and employment reference verification required

Job Qualifications

Previous bar manager or service management experience in a full-service restaurant with a full bar
Proficiency in computer applications including Excel, Windows, and POS systems
Strong leadership and coaching skills
Passion for hospitality and customer service excellence
Ability to engage and develop team members
Excellent communication and interpersonal skills
Basic understanding or willingness to learn profit and loss statements, forecasting, and budgeting