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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,200.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our company is a reputable establishment in the hospitality industry, well-regarded for its commitment to quality and exceptional customer service. The business operates within the restaurant and bar sector, providing guests with a vibrant dining and drinking experience. Known for its friendly atmosphere and dedication to excellence, the company prides itself on fostering a welcoming environment for both guests and employees. With a focus on continuous improvement and adherence to industry standards, the organization stands as a leader in delivering memorable service and beverages. The culture is team-oriented, emphasizing professional development and operational excellence.
The role of the B... Show More
The role of the B... Show More
Job Requirements
- high school diploma or GED certificate
- prior Front of House and Back of House Manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- follows direction with focused attention
- ability to positively motivate employees
- maintains a calm, tactful demeanor when dealing with difficult situations
- adhere to company uniform attire and appearance standards
- completes all ongoing certifications and validations
- proper food handler and alcohol dispensing certifications
- knowledgeable about beer, wine, and spirits
- aptitude for driving sales
Job Qualifications
- high school diploma or GED certificate
- prior Front of House and Back of House Manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- maintains a calm, tactful demeanor when dealing with difficult situations
- proper food handler and alcohol dispensing certifications
- knowledgeable about beer, wine, and spirits
- aptitude for driving sales through cultivation of new guests and retention of current guests
Job Duties
- ensure consistent, high-quality beverages are served to customers
- manage and track inventory to ensure adequate stock
- create a welcoming environment for guests and maximize customer satisfaction
- respond efficiently and accurately to customer complaints
- regularly review product quality and research new vendors
- train and supervise bar staff so they are knowledgeable about product and policies
- oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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