Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Performance incentives
growth opportunities
Creative freedom
Team-focused culture
Job Description
We are excited to announce the opening of a new dining concept in Sioux Falls, SD, and we are looking for an experienced and passionate Bar Manager to join our team full-time. This role offers a competitive salary plus performance incentives, providing an excellent opportunity for an individual eager to take charge of a bar program from its inception and help shape its direction and success. Our establishment is grounded in a dedication to quality, hospitality, and crafting an exceptional guest experience, positioned to become a standout destination for craft cocktails, beer, and wine enthusiasts in the area.
As a new concept, our restaurant offers a vibrant and dynamic environment where creativity and professionalism go hand-in-hand. You will be at the forefront of developing and executing a unique beverage program that complements the overall concept of the restaurant. This role requires hands-on leadership and operational expertise, including creating cutting-edge cocktail menus, maintaining efficient inventory controls, building strong vendor relationships, and managing a talented bar staff trained to deliver top-tier service consistently.
The Bar Manager will be responsible for setting the tone of guest interaction at the bar, ensuring every patron receives an exceptional experience through attentive service and expertly crafted drinks. This is a key leadership role that will work closely with ownership, culinary teams, and management to align the beverage offerings with the overall restaurant vision. Additionally, the successful candidate will implement standard operating procedures (SOPs), maintain compliance with all health, safety, and alcohol regulations, and uphold the highest standards of cleanliness and organization behind the bar.
This position offers a unique chance for a hospitality professional who thrives in fast-paced, upscale environments to build something meaningful from the ground up. You will lead by example, instilling a culture that values quality, consistency, efficiency, and hospitality excellence. Your expertise in spirits, cocktails, beer, and wine will be critical to curating a compelling beverage selection that delights guests and supports profitability through vigilant cost control and waste minimization.
Joining us means becoming part of a forward-thinking restaurant group that offers growth opportunities and values the input and innovation of its team members. The creative freedom afforded in this role, combined with the support of a structured and professional setting, provides an ideal platform for an ambitious Bar Manager looking to make an impact. Alongside competitive pay and performance incentives, we promote a team-focused culture where accountability, respect, and quality serve as foundational pillars of our operation.
If you are ready to lead a talented team, inspire a memorable guest experience, and contribute to a promising new concept’s success, this full-time Bar Manager position in Sioux Falls is the perfect opportunity for you. Come join us and be part of something special from day one, helping to set the bar high and redefine hospitality standards in the community.
As a new concept, our restaurant offers a vibrant and dynamic environment where creativity and professionalism go hand-in-hand. You will be at the forefront of developing and executing a unique beverage program that complements the overall concept of the restaurant. This role requires hands-on leadership and operational expertise, including creating cutting-edge cocktail menus, maintaining efficient inventory controls, building strong vendor relationships, and managing a talented bar staff trained to deliver top-tier service consistently.
The Bar Manager will be responsible for setting the tone of guest interaction at the bar, ensuring every patron receives an exceptional experience through attentive service and expertly crafted drinks. This is a key leadership role that will work closely with ownership, culinary teams, and management to align the beverage offerings with the overall restaurant vision. Additionally, the successful candidate will implement standard operating procedures (SOPs), maintain compliance with all health, safety, and alcohol regulations, and uphold the highest standards of cleanliness and organization behind the bar.
This position offers a unique chance for a hospitality professional who thrives in fast-paced, upscale environments to build something meaningful from the ground up. You will lead by example, instilling a culture that values quality, consistency, efficiency, and hospitality excellence. Your expertise in spirits, cocktails, beer, and wine will be critical to curating a compelling beverage selection that delights guests and supports profitability through vigilant cost control and waste minimization.
Joining us means becoming part of a forward-thinking restaurant group that offers growth opportunities and values the input and innovation of its team members. The creative freedom afforded in this role, combined with the support of a structured and professional setting, provides an ideal platform for an ambitious Bar Manager looking to make an impact. Alongside competitive pay and performance incentives, we promote a team-focused culture where accountability, respect, and quality serve as foundational pillars of our operation.
If you are ready to lead a talented team, inspire a memorable guest experience, and contribute to a promising new concept’s success, this full-time Bar Manager position in Sioux Falls is the perfect opportunity for you. Come join us and be part of something special from day one, helping to set the bar high and redefine hospitality standards in the community.
Job Requirements
- 3+ years of bar management or lead bartender experience
- strong knowledge of cocktails, spirits, wine, and beer
- proven leadership skills
- experience with inventory and POS systems
- ability to work nights, weekends, and holidays
- strong communication and organizational skills
- passion for hospitality and guest service
Job Qualifications
- 3+ years of bar management or lead bartender experience in a high-volume or upscale setting
- strong knowledge of classic and modern cocktails, spirits, wine, and beer
- proven leadership and staff development skills
- experience with inventory systems, POS platforms, and cost controls
- ability to work nights, weekends, and holidays as needed
- strong communication, organization, and problem-solving skills
- passion for hospitality and guest experience
Job Duties
- Develop and execute a compelling cocktail, beer, and wine program aligned with the restaurant’s concept
- hire, train, and lead bar staff with a focus on service, efficiency, and hospitality culture
- manage inventory, ordering, vendor relationships, and product selection
- control beverage costs, minimize waste, and maintain accurate counts and pars
- create bar SOPs, recipes, and training materials
- ensure compliance with all health, safety, and alcohol regulations
- collaborate closely with ownership, culinary leadership, and management
- maintain a clean, organized, and guest-ready bar at all times
- lead by example during service and set the tone for professionalism behind the bar
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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