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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Performance incentives
growth opportunities
Creative freedom
Team-focused culture
Job Description
We are excited to announce the opening of a new dining concept in Sioux Falls, SD, and we are looking for an experienced and passionate Bar Manager to join our team full-time. This role offers a competitive salary plus performance incentives, providing an excellent opportunity for an individual eager to take charge of a bar program from its inception and help shape its direction and success. Our establishment is grounded in a dedication to quality, hospitality, and crafting an exceptional guest experience, positioned to become a standout destination for craft cocktails, beer, and wine enthusiasts in the area.
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Job Requirements
- 3+ years of bar management or lead bartender experience
- strong knowledge of cocktails, spirits, wine, and beer
- proven leadership skills
- experience with inventory and POS systems
- ability to work nights, weekends, and holidays
- strong communication and organizational skills
- passion for hospitality and guest service
Job Qualifications
- 3+ years of bar management or lead bartender experience in a high-volume or upscale setting
- strong knowledge of classic and modern cocktails, spirits, wine, and beer
- proven leadership and staff development skills
- experience with inventory systems, POS platforms, and cost controls
- ability to work nights, weekends, and holidays as needed
- strong communication, organization, and problem-solving skills
- passion for hospitality and guest experience
Job Duties
- Develop and execute a compelling cocktail, beer, and wine program aligned with the restaurant’s concept
- hire, train, and lead bar staff with a focus on service, efficiency, and hospitality culture
- manage inventory, ordering, vendor relationships, and product selection
- control beverage costs, minimize waste, and maintain accurate counts and pars
- create bar SOPs, recipes, and training materials
- ensure compliance with all health, safety, and alcohol regulations
- collaborate closely with ownership, culinary leadership, and management
- maintain a clean, organized, and guest-ready bar at all times
- lead by example during service and set the tone for professionalism behind the bar
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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