Bar Manager

Smokey Bones is a renowned full-service restaurant chain celebrated for delivering exceptional barbecue, award-winning ribs, and memorable dining experiences across its 63 locations spanning 16 states. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones prides itself on fostering a welcoming, inclusive, and vibrant culture where every team member is celebrated for their unique identity. This industry-leading establishment is committed to providing guests with not only outstanding food but also a warm, inviting atmosphere that feels like a true community hub. The restaurant features a diverse menu offering slow-smoked and fire-grilled meats, complemented by a full bar that showcases an array of bourbons, whiskeys, domestic and imported beers, as well as signature handcrafted cocktails. Customers can enjoy their favorite meals through various convenient options including dine-in, pick-up, online ordering, catering, and delivery.

The position available at Smokey Bones is more than just a managerial role; it is an opportunity to lead and inspire a team dedicated to exceptional guest experiences and operational excellence. This role centers on coaching teammates to understand and anticipate guests' needs, resolving any concerns with professionalism, and ensuring that quality remains consistent throughout the restaurant's facilities. The successful candidate will be instrumental in maintaining high standards across various operational facets such as facility upkeep, food preparation, and customer service. Collaborative leadership is a core component, as the role requires partnering closely with the General Manager and Director to align on priorities, communicate effectively with vendors, and nurture a motivated, performance-driven team.

In addition to guest experience leadership, the role demands a strong aptitude for managing financial performance with a focus on inventory control, sales growth, and budget adherence. The ideal candidate will engage with profit and loss statements, assist with forecasting, and support the creation of efficient scheduling strategies to optimize departmental productivity. Alongside these responsibilities, the role demands compliance with local, state, and federal regulations, particularly related to team management and restaurant operations.

At Smokey Bones, employees enjoy numerous benefits designed to support their professional development and personal wellbeing. These include flexible scheduling, immediate access to employee perks from day one such as free meals on shifts and meal discounts, and a comprehensive employee assistance program offering counseling and crisis helpline services. The company also provides scholarships through a partnership with Bellevue University, health care plans, dental and vision coverage, critical illness and accident insurance, disability benefits, and legal service plans. Smokey Bones emphasizes career growth opportunities, aiming to help its team members reach their fullest potential within the organization. With such a supportive environment and committed leadership, this role offers a rewarding career path for individuals passionate about hospitality and excellence in service.