Bar Manager

Moreno Valley, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Salary

Range $50,004.00 - $65,004.00

Work Schedule

Flexible

Benefits

flexible schedule

Paid training

Job Description

Our company is a newly established hospitality venue dedicated to providing an exceptional bar experience to our guests. As a fresh addition to the dynamic nightlife and dining scene, our establishment prides itself on delivering top-quality beverage service, a lively atmosphere, and outstanding customer satisfaction. We focus on creating a welcoming environment where guests can enjoy expertly crafted drinks alongside friendly and professional service. Our commitment to excellence extends to our team, promoting growth, collaboration, and a shared passion for the hospitality industry.

We are currently seeking an energetic and dedicated Bar Manager to lead our bar operations with e... Show More

Job Requirements

Proven experience in bar management or restaurant management roles with supervising experience in busy service environments
Strong knowledge of POS systems such as Aloha POS or Micros POS along with cash handling expertise
Demonstrated leadership skills with experience in staff training team management interviewing and development initiatives
Familiarity with inventory control budgeting and alcohol management processes essential for effective lounge operation
Excellent customer service skills with the ability to handle guest concerns professionally while maintaining a lively atmosphere
Previous experience working in high paced bars and restaurants is highly desirable
Ability to manage shift schedules efficiently while ensuring compliance with health regulations and safety standards

Job Qualifications

High school diploma or equivalent
Proven experience in bar or restaurant management roles
Strong knowledge of POS systems such as Aloha POS or Micros POS
Demonstrated leadership skills with experience in staff training and development
Excellent customer service skills with ability to handle guest concerns professionally
Familiarity with inventory control budgeting and alcohol management processes
Experience working in high-paced bars and restaurants

Job Duties

Supervise all bar operations including food and beverage preparation serving and customer interactions to ensure a high-quality experience
Manage staff scheduling training and development to build a motivated and efficient team capable of delivering outstanding service
Oversee inventory control ordering supplies and maintaining stock levels using POS systems to optimize efficiency
Ensure compliance with food safety standards sanitation regulations and alcohol licensing laws to promote a safe environment for staff and guests
Handle cash transactions accurately including cash handling procedures and balancing registers at shift end
Lead shift management by coordinating team efforts during busy hours resolving customer concerns promptly and maintaining a lively yet safe and professional atmosphere

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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