Bar Manager

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, Toronto, and San Francisco. Known for its immersive venues where vibrant cuisine meets energetic beats, Chotto Matte provides guests with a unique and engaging dining experience unlike any other. The restaurant combines the rich flavors of Japanese and Peruvian cultures in a lively, modern atmosphere, attracting a diverse clientele who appreciate innovative culinary creations and dynamic bar services. As a reputable name in the hospitality industry, Chotto Matte prides itself on its exceptional food and beverage offerings, outstanding guest service, and a vibrant, inclusive work environment for its employees.

We are currently seeking an experienced Bar Manager to join our San Francisco location. This salaried position offers a competitive salary range of $90,000 to $100,000 annually, depending on experience. As the Bar Manager at Chotto Matte, you will play a pivotal role in leading and inspiring the bar team, overseeing all bar operations, and maintaining the highest service standards in a fast-paced, high-volume environment. You will be responsible for developing the team and ensuring seamless service throughout the venue, with a strong focus on delivering exceptional guest experiences, especially during peak late-night hours.

This role requires a hands-on leadership style with excellent communication skills and a passion for cocktail and wine innovation. The ideal candidate will bring a wealth of knowledge about beverages and a proactive attitude toward team engagement and bar culture development. The position demands comfort with late-night shifts since the venue operates until 1 am on Fridays and Saturdays. Key responsibilities include managing stock levels, supplier relationships, licensing and compliance, and maintaining an exciting, seasonal bar menu. This is a tremendous opportunity to join a forward-thinking restaurant group dedicated to excellence, creativity, and a strong team ethos in one of San Francisco's most vibrant hospitality settings.