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Job Overview

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Compensation

Salary
Range $34,700.00 - $61,500.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities

Job Description

Applebee's is a leading full-service restaurant chain renowned for providing a casual dining experience with a vibrant and welcoming atmosphere. With thousands of locations worldwide, Applebee's has established itself as a go-to destination for customers looking for quality food, excellent service, and a friendly environment. Known for its commitment to community involvement and employee development, Applebee's emphasizes creating a positive workplace culture where associates are encouraged to thrive both personally and professionally. The company offers a wide variety of menu options, catering to diverse tastes while maintaining a focus on fresh ingredients and culinary quality. Beyond serving great meals, Applebee's... Show More

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • High school diploma or equivalent
  • Valid driver's license and reliable transportation
  • Responsible alcohol service and food safety certifications as required
  • Kitchen managers must have current alcohol and food certification that meets state requirements
  • Ability to stand and exert well-paced mobility for periods of up to 12 hours
  • Ability to lift 25-50 pounds

Job Qualifications

  • High school diploma or equivalent
  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • Responsible alcohol service and food safety certifications
  • Current alcohol and food certification for kitchen managers
  • Valid driver's license and reliable transportation
  • Ability to stand and exert mobility for up to 12 hours
  • Ability to lift 25-50 pounds

Job Duties

  • Lead restaurant operations
  • Ensure exceptional customer service
  • Maintain operational standards
  • Motivate and manage team members
  • Ensure compliance with safety and alcohol service certifications
  • Provide mentorship and training to staff
  • Collaborate with the general manager to meet performance goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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