Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities

Job Description

Applebee's is a well-established brand known for its casual dining experience with a focus on American cuisine. Operating across the United States and internationally, Applebee's offers a welcoming atmosphere where guests can enjoy a variety of dishes in a friendly, neighborhood setting. As part of a thriving restaurant industry, Applebee's continually emphasizes exceptional service combined with a warm and inviting environment.

This particular role at Applebee's is designed for individuals ready to take on leadership responsibilities within the restaurant setting. Applebee's promotes work-life balance and provides a nurturing environment filled with benefits aimed at supporting associates' health, career growth, and overall happiness. At the core of Applebee's values is an inclusive culture that celebrates diversity and encourages every team member to reach their potential. Through extensive paid training and continuous development, team members are equipped to thrive and advance. This management position plays a crucial role in maintaining operational efficiency, team motivation, and ensuring that guests have a memorable dining experience. With competitive pay, flexible hours, and real advancement opportunities, working at Applebee's is a rewarding path for dedicated hospitality professionals seeking growth and fulfillment in their careers.

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • High school diploma or equivalent
  • Valid driver’s license and reliable transportation
  • Responsible alcohol service and food safety certifications as required
  • Kitchen managers must have current alcohol and food certification that meets state requirements
  • Ability to stand and exert well-paced mobility for up to 12 hours
  • Ability to lift 25-50 pounds

Job Qualifications

  • High school diploma or equivalent
  • 2-3 years of management experience in restaurant, entertainment or hospitality industry
  • Responsible alcohol service and food safety certifications as required
  • Valid driver’s license and reliable transportation
  • Current alcohol and food safety certification for kitchen managers

Job Duties

  • Oversee daily restaurant operations
  • Manage and motivate team members
  • Ensure compliance with food safety and responsible alcohol service
  • Coordinate schedules and staffing
  • Maintain high customer service standards
  • Handle customer inquiries and resolve issues
  • Report to general manager

Job Criteria

Experience

Mid Level (3-7 years)


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