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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
employee recognition programs
Career development opportunities
Job Description
The hiring establishment is a dynamic restaurant operation that emphasizes top-quality food and beverage service, aiming to create an exceptional dining experience for guests. This establishment prides itself on maintaining a supportive, productive work environment that fosters teamwork and professional growth among its staff. With a focus on both operational excellence and guest satisfaction, the company upholds high standards for cleanliness, safety, and compliance with industry regulations. The environment is fast-paced and customer-oriented, ideal for professionals who thrive in hospitality and leadership roles. The employment type for the Bar Manager position is full-time, expected to contribute significantly to the restaurant's... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation and retention of guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to motivate employees to work as a team
- Maintains a calm and tactful demeanor when dealing with difficult situations
- Possess proper food handler and alcohol dispensing certifications
- Knowledgeable about beer, wine, and spirits
Job Duties
- Ensure consistent high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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