Bar Manager (2691)

Food Fight Restaurant Group is a dynamic and forward-thinking hospitality company known for its commitment to restaurant growth and team development. As an ambitious collective of restaurant professionals, Food Fight Restaurant Group takes pride in fostering a supportive and collaborative work environment where every team member is empowered to grow both personally and professionally. The group operates a variety of unique dining concepts that emphasize quality, creativity, and excellence in service. By prioritizing education, career advancement, and flexible scheduling, Food Fight Restaurant Group has built a culture that minimizes the common stressors typically found in the restaurant industry, making it an ideal place for passionate hospitality leaders to thrive.

The Bar Manager position at Food Fight Restaurant Group is a pivotal role overseeing the bar operations and business management within the establishment. Classified as a non-exempt, hourly position with a competitive pay range of $20-25 per hour and flexible scheduling primarily during nights and weekends, this role blends hands-on management and creative mixology. The Bar Manager ensures compliance with liquor licensing, manages supplier negotiations, inventory control, budget oversight, and goal setting. Creativity is a key aspect of the role, as it involves developing innovative monthly and seasonal cocktails that include both alcoholic and non-alcoholic options. Collaboration with distributors to discover new products that complement the establishment's concept is essential to keep the beverage program fresh and enticing.

Beyond operational duties, the Bar Manager represents the values of Food Fight Restaurant Group by embracing a culture of autonomy, flexibility, and career growth. The company offers a comprehensive benefits package including medical, dental, vision, and disability insurance with employer contributions, 401(k) retirement plans with employer match, paid time off, wellness benefits, and much more. The leadership team at Food Fight Restaurant Group is composed entirely of individuals who started their careers in entry-level positions within the company, underscoring the strong commitment to internal promotion and ongoing professional development.

This role requires a thorough knowledge of mixology, wines, liquors, and cocktail crafting along with strong customer service capabilities and communication skills. Experience using restaurant POS software is necessary, as is the physical ability to stand for extended periods and work at a fast pace. Candidates typically have at least two years’ experience as a bartender, complemented by relevant training or certification. While prior management experience is preferred, the company’s supportive environment provides opportunities for individuals to develop leadership skills.

Joining Food Fight Restaurant Group means becoming part of a passionate community that values freedom, flexibility, and continuous learning. The Bar Manager contributes significantly to the overall success of the restaurant by maintaining operational excellence and delivering a memorable guest experience through innovative beverage offerings. Prospective applicants who are motivated by growth, creativity, and teamwork are encouraged to apply and become part of a vibrant and evolving hospitality organization.