Bar Manager

Four Seasons is an internationally renowned luxury hospitality company known for its commitment to exceptional service and superior guest experiences. Founded with a vision to redefine luxury hospitality, Four Seasons has grown to become a global leader in the hotel and resort industry, operating over 100 properties worldwide. The company's reputation is built upon a foundation of top-tier employee culture, dedication to quality, and an unwavering passion for creating memorable experiences for guests. Four Seasons is powered by a diverse team of individuals who strive for personal and professional excellence, fostering an environment where collaboration and respect are paramount. Their mission revolves around delivering world-class hospitality through genuine care and attention, ensuring each guest feels valued and celebrated. This ethos translates into a company culture that prioritizes employee development, inclusivity, and innovation. At Four Seasons, the belief in treating others as one wishes to be treated is at the heart of all interactions, whether with colleagues, guests, or partners. This philosophy not only enhances workplace satisfaction but also elevates the guest experience, creating lasting impressions and deep connections with the communities they serve.

The Four Seasons Hotel at The Surf Club epitomizes oceanfront elegance within an iconic social club setting. Located in Miami's Surfside area near Sunny Isles Beach, this hotel combines historic charm with modern luxury. Since opening its doors on New Year's Eve 1930, The Surf Club has been a landmark of grandeur and hospitality. The Four Seasons reinvigorated this iconic venue, establishing it as a premier destination with celebrated dining options, a world-class spa, and unparalleled service along the picturesque Miami beaches.

The Bar Manager role at Four Seasons Hotel at The Surf Club is a pivotal position within their Food & Beverage department. This position involves overseeing the operations of multiple bars, restaurants, and lounges, ensuring a seamless and memorable beverage experience for guests. The ideal Bar Manager takes pride in curating and managing a comprehensive beverage program that includes both alcoholic and non-alcoholic selections. They are responsible for sourcing clients, building and maintaining strong long-term relationships with patrons as well as vendors and suppliers, and collaborating closely with the Chef de Cuisine and F&B Director to deliver a well-balanced, enticing food and beverage offering. This role demands a deep passion for wines, beers, and spirits, with a particular emphasis on expertise in Italian wines and French champagnes.

The Bar Manager must be highly adaptable and flexible, demonstrating exceptional credibility and respect within the team and among guests. Extensive food knowledge complements their beverage expertise, facilitating cohesive menu pairings and superior service standards. This role requires a minimum of three years' experience in food and beverage management within a hotel setting, although a Hospitality Management degree is preferred but not essential with relevant experience. As part of the Four Seasons family, the Bar Manager benefits from competitive salary and wages, comprehensive medical, dental, and vision insurance, a 401(k) retirement plan, paid holiday, vacation and sick leave, and remarkable training and development opportunities. Additionally, the position offers complimentary accommodation at other Four Seasons properties, dry cleaning for employee uniforms, and complimentary employee meals. Working hours are full-time with a requirement for full flexibility to meet operational needs. This role represents a unique opportunity to join a world-class luxury hotel that values professional growth, guest satisfaction, and an inclusive company culture.