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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our company is a renowned restaurant focusing on delivering delightful dining experiences with exceptional food and beverage services. We pride ourselves on fostering a welcoming and dynamic environment that not only emphasizes outstanding customer service but also nurtures a positive, collaborative team culture. As a prominent establishment in the hospitality industry, we are dedicated to quality, innovation, and maintaining compliance with all health and safety regulations. We operate in a fast-paced environment where our staff's dedication and skills directly contribute to our reputation and success.
We are currently seeking a highly skilled Bar Manager to oversee the daily oper... Show More
We are currently seeking a highly skilled Bar Manager to oversee the daily oper... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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