
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $29,700.00 - $52,500.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities
Job Description
Applebee's is a well-established casual dining restaurant chain known for its vibrant atmosphere and welcoming environment. With locations across the United States and beyond, Applebee's has built a strong reputation for offering a wide variety of menu options that cater to diverse tastes, including classic American dishes, appetizing drinks, and a comfortable dining experience for families, friends, and individuals alike. The company's commitment to fostering an inclusive culture and promoting a positive work-life balance sets it apart as an employer of choice in the hospitality industry. At Applebee's, employees enjoy numerous benefits that promote their health, well-being, and career growth, making it not just a workplace but a community where team members thrive and feel valued.
This specific position at Applebee's focuses on managerial roles within the restaurant, entertainment, or hospitality sectors. The role involves overseeing daily operations, managing teams, ensuring excellent customer service, and maintaining safety and quality standards. Candidates can expect competitive pay along with a flexible schedule designed to accommodate their personal and professional lives effectively. Comprehensive, detailed paid training is provided to ensure that new managers are equipped with the knowledge and skills needed to excel in their roles. Employees in this role will also benefit from health, dental, and vision insurance, paid vacation, and clear pathways for advancement within the company. Applebee's prioritizes inclusivity and diversity, creating an environment where differences are seen as a strength and growth opportunities are abundant. The role requires effective leadership, management experience, and the ability to sustain high energy and mobility for extended periods. Reporting directly to the General Manager, this position plays a crucial part in the overall success and smooth operation of each restaurant location, contributing to the company's mission of enriching and celebrating its associates every day.
This specific position at Applebee's focuses on managerial roles within the restaurant, entertainment, or hospitality sectors. The role involves overseeing daily operations, managing teams, ensuring excellent customer service, and maintaining safety and quality standards. Candidates can expect competitive pay along with a flexible schedule designed to accommodate their personal and professional lives effectively. Comprehensive, detailed paid training is provided to ensure that new managers are equipped with the knowledge and skills needed to excel in their roles. Employees in this role will also benefit from health, dental, and vision insurance, paid vacation, and clear pathways for advancement within the company. Applebee's prioritizes inclusivity and diversity, creating an environment where differences are seen as a strength and growth opportunities are abundant. The role requires effective leadership, management experience, and the ability to sustain high energy and mobility for extended periods. Reporting directly to the General Manager, this position plays a crucial part in the overall success and smooth operation of each restaurant location, contributing to the company's mission of enriching and celebrating its associates every day.
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen managers must have current alcohol and food certification that meets state requirements
- This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in restaurant, entertainment, or hospitality industry
- Valid driver’s license and reliable transportation
- Current certifications in responsible alcohol service and food safety as required
- Ability to stand and maintain mobility for up to 12 hours
- Ability to lift 25-50 pounds
Job Duties
- Manage daily restaurant operations
- Oversee staff performance and training
- Ensure compliance with food safety and responsible alcohol service
- Maintain customer satisfaction and handle complaints
- Assist in inventory and supply management
- Implement health and safety standards
- Coordinate with General Manager on operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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