Bar Manager - (Expired Job)

Smokey Bones is a renowned full-service restaurant chain known for delivering exceptional barbecue, award-winning ribs, and a memorable dining experience in 63 locations spread across 16 states. Established as a leader in the casual dining industry, Smokey Bones combines great food with an inviting atmosphere, catering to guests who appreciate slow-smoked and fire-grilled meats alongside a full bar featuring bourbons, whiskeys, domestic and import beers, local craft beers, and signature handcrafted cocktails. The restaurant serves lunch and dinner and offers various options for dine-in, pick-up, online ordering, catering, and delivery, ensuring convenience for all guests.

The company prides itself on being recognized as a Certified Great Place to Work for two consecutive years, creating an inclusive and positive work environment where employees are celebrated for their individuality and contributions. Smokey Bones offers competitive pay, flexible scheduling, employee discounts starting on day one, scholarships for employees and their immediate family members, and access to a comprehensive benefits hub. The supportive culture emphasizes teamwork, career growth, and employee well-being, making it a sought-after place for hospitality professionals.

The Bar Manager role is a key leadership position within Smokey Bones, responsible for overseeing the bar service and contributing to an outstanding guest experience. This position involves coaching team members to deliver excellent service, anticipating and resolving guest issues, and maintaining high-quality restaurant facilities in collaboration with the General Manager and Director. The Bar Manager models operational standards, promotes the company’s culture and values, and motivates the team to excel in their performance. Additionally, this role is accountable for financial performance within the bar department, including managing inventory, sales growth, and budgeting efforts.

Beyond daily operations, the Bar Manager plays a crucial part in scheduling staff, training on new menu items and standards, providing performance feedback, and developing leadership skills in themselves and others. They also handle administrative duties related to restaurant operations and ensure compliance with local, state, and federal laws. This role requires a results-driven, trustworthy, and team-oriented individual passionate about hospitality and focused on creating exceptional guest and employee experiences.

Smokey Bones also demonstrates a strong commitment to employee support through benefits such as free meals during shifts, meal discounts, life assistance programs offering counseling services, multiple healthcare plans including dental and vision, accident and critical illness coverage, disability options, legal services, patient advocacy, and scholarship opportunities. These benefits highlight the company’s dedication to fostering a healthy work-life balance and professional growth.

Overall, Smokey Bones offers a vibrant workplace where employees can thrive professionally and personally while contributing to a brand that values quality, culture, and guest satisfaction. Joining as a Bar Manager means stepping into a role with significant responsibility, rewarding challenges, and the opportunity to impact the restaurant’s success and guest loyalty positively.