Bar Manager

Parry's Pizzeria & Taphouse is a reputable dining establishment known for delivering an exceptional guest experience through their signature Craveably Crafted Food & Beer and Uncommon Hospitality. Established with a commitment to quality, Parry's combines a lively atmosphere with delicious food and a wide selection of craft beers, making it a favorite spot for guests who seek great flavors and welcoming service. The company prides itself on its positive, energetic team culture that values friendliness and high standards, ensuring each customer leaves with a memorable experience. Parry's operates within the competitive restaurant industry where customer satisfaction, food quality, and operational excellence are paramount. Their dedication extends beyond just food to fostering a workplace environment where employees thrive and grow professionally within a fun and motivating atmosphere.

The role of Bar Manager at Parry's Pizzeria & Taphouse is a dynamic leadership position responsible for overseeing all aspects of bar and dining room operations. This management role involves driving sales and profit objectives while maintaining the highest standards of food quality, service execution, cleanliness, safety, and sanitation. A Bar Manager at Parry's acts as a leader who hires, coaches, teaches, and mentors both front-of-house and back-of-house team members. The position demands someone with high energy and a positive attitude who can inspire the team during shifts through motivational pre-shift meetings and engaging contests to cultivate a competitive, yet fun culture within the restaurant.

Key responsibilities include managing daily bar operations with exceptional knowledge of the restaurant's Craveably Crafted offerings, ensuring cleanliness through routine line checks, and efficiently accomplishing opening, closing, and checkout duties. Bar Managers are expected to build sales by managing the guest experience proactively, which includes interacting with guests by visiting tables, learning their names, promoting new menu items and beers, and staying attuned to their needs. They also monitor beer waste, quality control, and labor costs using scheduling tools like HotSchedules. This role supports the team by ensuring smooth transitions between shifts and consistently upholding company standards for personal appearance and conduct.

Working at Parry's Pizzeria offers consistent hours, flexible schedules, and the opportunity to earn a competitive income. The company offers a comprehensive benefits package which includes paid health benefits covering full health, dental, and vision insurance, accrued paid time off, a 401K plan with company match, training, and career growth opportunities, as well as free shift meals with a 50% discount at other times. This position is ideal for someone seeking a career in restaurant management with a focus on hospitality, leadership, and business operations within a vibrant food and beverage environment.