Bar Manager

Smokey Bones is a renowned full-service restaurant celebrated for its mouth-watering barbecue, award-winning ribs, and vibrant atmosphere that creates memorable dining experiences. Operating 63 locations across 16 states, Smokey Bones has built a reputation not just for exceptional food, but also for a welcoming and inclusive culture that values every team member's unique contribution. Known for its dedication to quality, the restaurant serves lunch and dinner featuring a diverse menu with slow-smoked and fire-grilled meats, complemented by a full bar offering an extensive selection of bourbons, whiskeys, domestic and craft beers, and handcrafted signature cocktails. Customers enjoy Smokey Bones' versatility with options for dine-in, pick-up, online ordering, catering, and delivery.

Smokey Bones is a brand that prides itself on fostering a supportive and enjoyable workplace environment. Recognized two years in a row as a Certified Great Place to Work, the establishment places strong emphasis on celebrating individuality, promoting teamwork, and providing flexible scheduling to support work-life balance. Employees benefit from a comprehensive range of perks immediately upon joining, such as free meals during shifts, meal discounts, and access to an exclusive discounts hub covering thousands of products and services. Additional benefits include scholarships for employees and their immediate family members through Bellevue University, multiple health care plans, dental and vision coverage, short and long-term disability, and an employee assistance program offering counseling and crisis support.

The role of Bar Manager/Service Manager at Smokey Bones is an integral leadership position focused on delivering an exceptional guest experience and operational excellence. This role entails coaching team members on guest interactions, anticipating and resolving issues, and maintaining high standards across all facets of the restaurant environment. The manager will play a crucial role in modeling company values and culture while overseeing the bar and service areas to ensure smooth and efficient operations. Responsibilities also include facilitating training on new menu items and policy changes, creating department schedules, motivating the team, and providing performance feedback aligned with company standards.

In addition, the Bar Manager/Service Manager is tasked with upholding the financial health of their department by monitoring sales trends, managing inventory levels, and participating in budget forecasting and profit and loss analysis. Communication of objectives and results to the General Manager and Director is essential, along with maintaining compliance with relevant laws and company policies during administrative duties. Candidates must be passionate about hospitality, trustworthy, results-driven, and exhibit strong leadership and coaching capabilities. This position requires the ability to stand for extended periods and lift up to 50 pounds, reflecting the physical demands of the job.

Choosing to work at Smokey Bones means joining a company that not only delivers great food and drinks but also invests in its people through career development opportunities and a culture of respect and teamwork. The restaurant's commitment to employee well-being and professional growth ensures that every team member can thrive both personally and professionally. If you seek a fun and supportive work environment where your efforts translate into great guest and employee experiences, Smokey Bones offers a dynamic workplace where you can build a rewarding career in the hospitality industry.