Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Company paid health insurance
Dental Insurance
Vision Insurance
accrued paid time off
401K with company match
training and career growth opportunities
Free Shift Meals

Job Description

Parry's Pizzeria & Taphouse is a vibrant and well-established restaurant known for delivering an exceptional dining experience focused on Craveably Crafted17 Food & Beer and Uncommon Hospitality. As a staple in the dining scene, Parry's Pizzeria offers a warm, inviting atmosphere where guests enjoy high-quality, carefully prepared dishes and a curated selection of beers in a lively and friendly environment. The restaurant prides itself on its commitment to excellence, innovation, and guest satisfaction, providing an engaging work environment for employees who take pride in their craft as much as in the guest experience. Parry's Pizzeria & Taphouse embodies a culture of positivity, teamwork, and high energy, making it a great workplace for people who thrive in a social and fast-paced setting.

The Bar Manager role at Parry's Pizzeria & Taphouse is a critical leadership position responsible for overseeing all bar and dining room operations. The ideal candidate for this role is someone passionate about hospitality and driven to create an amazing guest experience. The Bar Manager ensures that the restaurant adheres to high standards of food quality, customer service, cleanliness, safety, and sanitation. They manage sales and profit objectives, maintain operational efficiency, and drive the success of the front of house team through exceptional leadership and team development skills.

This position involves hiring, coaching, teaching, and mentoring both front of house (FOH) and back of house (BOH) team members. The Bar Manager inspires the team each shift through motivational pre-shifts and engaging contests, fostering a fun yet competitive culture that motivates employees and enhances team performance. The role demands a hands-on manager who is actively involved in daily operations, including opening, closing, and checkout duties, conducting line checks to ensure quality and cleanliness, managing labor costs, and tracking beer waste and quality.

Parry's Pizzeria offers consistent hours and flexible schedules, making it easier for employees to balance work with other commitments. The restaurant recognizes and rewards hard work with opportunities for career growth and competitive income potential. Benefits include company-paid health insurance covering medical, dental, and vision, accrued paid time off, 401K plan with company match, ongoing training, and free shift meals with additional discounts. This is an excellent opportunity for someone seeking a rewarding management role in a dynamic and supportive hospitality environment. If you have the energy, leadership skills, and hospitality expertise to excel, Parry's Pizzeria & Taphouse is eager for you to apply and join their team.

Job Requirements

  • Bar management experience preferred
  • Understanding of FOH operations and management
  • Ability to work nights and weekends
  • Excellent communication and interpersonal skills
  • Strong attention to detail
  • Ability to stand for extended periods and lift up to 50 lbs
  • Courteous, energetic, friendly, and professional demeanor
  • Coachable with ability to apply feedback

Job Qualifications

  • Bar management experience preferred
  • Understanding of FOH operations and management
  • Excellent communication and interpersonal skills
  • Strong attention to detail
  • Ability to stand for extended periods and lift up to 50 lbs
  • Courteous, energetic, friendly, and professional demeanor
  • Coachable with ability to apply feedback

Job Duties

  • Demonstrate exceptional knowledge of Craveably Crafted food and uncommon hospitality
  • Maintain CHEERS standards in all FOH departments
  • Build sales through managing the guest experience
  • Maintain bar cleanliness and quality through daily line checks
  • Drive the completion of opening, closing, and checkout duties efficiently
  • Utilize shift cards and restaurant tools to stay organized and on track
  • Visit every table, learn guests' names, promote new items and beers, and monitor guests' needs
  • Monitor and track daily beer waste, quality, and control costs
  • Control and maintain labor costs using scheduling software
  • Coach, teach, and mentor FOH team as the leader in the window
  • Participate in the selection, training, and testing of new hires
  • Uphold company standards on personal appearance and attire
  • Manage ticket times and communication throughout the team
  • Support the team by setting up and transitioning shifts appropriately

Job Criteria

Experience

Mid Level (3-7 years)


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