Bar Manager

Forge & Vine at The Groton Inn in Groton, MA, is a vibrant, upscale-casual dining establishment known for its warm hospitality, exceptional service, and a dynamic beverage program centered around a wood-fired grill. The restaurant accommodates 156 indoor seats with an additional seasonal outdoor dining experience, creating a welcoming environment for both locals and visitors seeking memorable food and beverage experiences. As part of the renowned Groton Inn, Forge & Vine blends traditional New England charm with contemporary culinary techniques, emphasizing locally sourced ingredients and artisanal beverages.

As a full-time Bar Manager at Forge & Vine, you will play a crucial leadership role that directly impacts the guest experience and overall restaurant operations. This position demands a passionate, hands-on leader capable of managing a busy bar environment and delivering high standards in cocktail, beer, and wine offerings. You will oversee bar inventory management, cost controls, and bar team development, ensuring top-quality beverage service aligns with the restaurant's commitment to excellence. Beyond the bar, you will support front-of-house operations, engage with guests to build lasting relationships, and help to maintain a smooth, efficient service flow during peak hours.

This role offers a competitive annual salary ranging from $60,000 to $68,000 based on experience, with additional annual bonus potential. The Bar Manager will enjoy a comprehensive benefits package including medical, dental, and vision coverage, a 401(k) plan, paid time off, employee discounts, and various growth opportunities within the organization. Scheduled primarily for evening shifts, this role also requires weekend and holiday availability, reflecting the restaurant’s high-volume nature and commitment to 7-day service.

The ideal candidate will have at least three years of restaurant or bar management experience in an upscale-casual or full-service setting, strong beverage knowledge including craft cocktails, wine, and beer, and exceptional communication and leadership skills. Certifications in ServSafe and TIPS are required to maintain industry compliance and ensure safety standards. Working closely with ownership, the culinary team, and the general manager, you will contribute to seasonal cocktail development while fostering a culture of hospitality, professionalism, and accountability among your staff.

Forge & Vine is not just a place to work; it's a community-focused team driven by passion for hospitality, quality, and guest satisfaction. As Bar Manager, you will have the unique opportunity to shape the bar program and elevate the beverage experience, making a significant impact on the restaurant’s reputation and success. Join us and become a vital part of a restaurant that values teamwork, creativity, and delivering exceptional experiences every day.