Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
employee training
performance bonuses
Retirement Plan
flexible scheduling

Job Description

This position is for a Bar Manager role within a dynamic and bustling restaurant environment committed to providing exceptional dining and beverage experiences to its guests. The establishment is focused on delivering top-notch service quality while maintaining a clean, safe, and welcoming environment. Recognized for its dedication to both customer satisfaction and operational excellence, the restaurant fosters a culture of teamwork, professionalism, and continuous growth. The role is critical in supporting these objectives by overseeing all aspects of the bar's daily operations, including staff management, inventory control, compliance with alcohol regulations, and cost management.

As a Bar Manager, you will be responsible for ensuring high-quality beverages and superior service are consistently provided to guests, contributing meaningfully to the overall guest experience. Your leadership will inspire and motivate bar staff through training, development, and day-to-day supervision, fostering a professional yet enjoyable workplace atmosphere. Additionally, you will actively engage with guests to understand and improve customer satisfaction levels, aiming to build lasting relationships that encourage repeat visits. You will also play a significant role in minimizing waste and controlling costs, which is essential for driving revenue growth and maintaining profitability.

The Bar Manager is instrumental in upholding the restaurant’s reputation by monitoring sanitation and safety standards, ensuring strict adherence to ServSafe Alcohol, Food, OSHA, and HACCP regulations, and addressing any health hazards proactively. Managing vendor relationships and inventory acquisition is another important responsibility, requiring attention to quality and cost-effectiveness. Operational tasks such as cash handling, scheduling, opening and closing procedures fall under the Bar Manager's duties, ensuring smooth workflow and a well-organized bar environment.

This full-time role demands a hands-on approach and the ability to remain calm yet effective under pressure, tackling daily challenges and unexpected situations with tact and professionalism. If you have a passion for the food and beverage industry, strong leadership skills, and a drive to deliver exceptional guest experiences, this opportunity offers a rewarding career path within a reputed hospitality company that values dedication and quality in its workforce. The role promises a supportive work environment aimed at employee growth and satisfaction, coupled with the chance to advance your management skills while contributing to a vibrant team dedicated to excellence.

Job Requirements

  • High school diploma or GED certificate
  • Prior front of house and back of house manager experience
  • 3 plus years of restaurant experience
  • Supervisory experience
  • Strong leadership and management skills
  • Excellent communication
  • Follow direction with focused attention
  • Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
  • Maintain a calm, tactful demeanor when dealing with difficult situations
  • Adhere to company uniform attire and appearance standards
  • Complete all ongoing certifications and validations
  • Possess proper food handler and alcohol dispensing certifications
  • Can intelligently talk about beer, wine, and spirits
  • Should have an aptitude for driving sales through cultivation of new guests and retention of current guests

Job Qualifications

  • High school diploma or GED certificate
  • Prior front of house and back of house manager experience
  • 3 plus years of restaurant experience
  • Supervisory experience
  • Strong leadership and management skills
  • Excellent communication
  • Ability to positively motivate employees to work as a team
  • Maintain a calm, tactful demeanor when dealing with difficult situations
  • Proper food handler and alcohol dispensing certifications
  • Knowledgeable about beer, wine, and spirits

Job Duties

  • Ensure consistent, high-quality beverages are served to customers
  • Manage and track inventory to ensure adequate stock
  • Create a welcoming environment for guests and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Train and supervise bar staff so they are knowledgeable about product and policies
  • Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations

Job Criteria

Experience

Mid Level (3-7 years)


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