Bar Back - State Farm Stadium

Craft Culinary Concepts is a distinguished hospitality company specializing in delivering exceptional culinary and event experiences. Known for its dedication to quality service and attention to detail, Craft Culinary Concepts operates in the dynamic food and beverage industry, providing catering and event management solutions that elevate customer satisfaction and event success. The company prides itself on fostering a supportive work environment and engaging employees who are passionate about the hospitality industry, especially in fast-paced, customer-focused roles. This makes it a perfect workplace for individuals seeking to build or advance their career in food and beverage service. The Barback position at Craft Culinary Concepts plays a crucial role in the seamless operation of event bars. As a Barback, you act as the backbone of bar service, ensuring all needs are met to support bartenders and enhance the guest experience. This full-time role involves the physical tasks of stocking, backing, and cleaning bars to maintain high standards of organization and efficiency during events. Barbacks are responsible for setting up bars before events by delivering necessary products, ice, and supplies, replenishing these items throughout events as needed, and assisting in the thorough breakdown and cleanup after events conclude. Accuracy and timeliness are vital in maintaining inventory records and ensuring that all bar operations run without interruption. Beyond the physical duties, the role demands strong customer service skills to engage courteously with guests and staff. This position is ideal for individuals comfortable with working long hours on their feet, capable of lifting heavy supplies regularly, and adaptable to non-traditional working hours including nights, weekends, and holidays. The Barback position at Craft Culinary Concepts offers an opportunity to gain valuable industry experience in a fun, fast-paced environment with a team-oriented culture, helping to build a foundation for a successful career in hospitality or food and beverage service.