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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
San Manuel Casino and Resort is a premier hospitality and gaming establishment located in the Inland Empire. Known for its vibrant nightlife, exceptional customer service, and extensive amenities, the organization stands as one of the largest private employers in the region. The casino provides a dynamic and engaging environment for both guests and employees, promoting a culture of excellence and opportunity within the fast-paced entertainment industry. The venue not only offers gaming activities but also encompasses various dining experiences, entertainment options, and top-tier hospitality services. This multifaceted approach ensures that patrons enjoy a comprehensive and memorable visit.
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Job Requirements
- high school diploma or GED
- minimum three months of related experience or training
- must be at least 21 years of age
- at the discretion of the San Manuel Tribal Gaming Commission, ability to obtain and maintain a gaming license
- obtain and maintain Food Handler’s Card within 90 days of employment
- obtain and maintain TIPS Certification upon employment
- no driving responsibilities
- ability to work evening, weekend, and holiday shifts
- ability to lift up to 40 pounds occasionally
- ability to work in a fast-paced, high-demand environment
- must present neat, clean, and well-groomed appearance
- exposure to fumes or airborne particles including secondhand smoke
Job Qualifications
- high school diploma or GED
- minimum three months of related experience or training
- age of at least 21 years
- warm, inviting, and engaging personality
- excellent customer service and communication skills
- ability to read, write, and communicate in English
- ability to perform basic mathematical operations
- ability to manage cash transactions accurately and securely
- ability to provide friendly and efficient service
- clear and effective communication skills
- ability to work calmly under pressure
Job Duties
- keep the bar stations fully stocked including ice, mixes, garnishes, napkins, and straws
- provide coverage to other bars as requested and ensure coverage during meal periods
- maintain overall cleanliness, organization, and preparedness of workspaces and adjacent areas including trash removal and cleaning of bar surfaces and equipment
- prepare fruit garnishes and assist bartenders with mixing bulk alcohol and mix recipes
- assist bartenders in greeting guests and taking drink orders
- serve drinks and collect payments as needed
- ensure all bar equipment is functioning correctly and coordinate maintenance
- monitor inventory levels and coordinate restocking with inventory control
- notify supervisors of any issues including intoxicated or underage guests
- perform other duties to support efficient bar operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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