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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
ongoing training
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its commitment to putting people first. With a global presence encompassing over 230 properties worldwide, the company prides itself on fostering a supportive and inclusive work environment where diversity, growth, and employee wellbeing are paramount. This company values its employees as its greatest asset and continuously invests in their development through comprehensive training programs, ongoing professional growth opportunities, and robust employee benefits. Pyramid Global Hospitality's People First culture is reflected in their transparent communication, meaningful relationship-building, and a supportive workplace atmosphere that encourages collaboration and mutual respect.... Show More
Job Requirements
- High school diploma or equivalent
- Active Food Handler certification or ability to obtain it
- Must be willing to work various day, night and weekend shifts
- Strong organizational skills
- Ability to work independently
- Physical stamina to be on feet for long periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or culinary environment preferred
- Active Food Handler certification or ability to obtain it
- Basic knowledge of kitchen safety and sanitation standards
- Strong organizational skills
- Ability to work independently and as part of a team
- Physical stamina to stand for long periods and lift up to 50 pounds
- Passion for culinary arts and desire to grow
- Ability to work various shifts including days, nights and weekends
- At least 21 years of age
Job Duties
- Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- Experience using knives and various kitchen equipment
- Read and recreate recipes
- Consistently prepare food items
- Prepare cold items, salads, simple side dishes and appetizers
- Wash and chop vegetables, cut meat and prepare cooking ingredients
- Take inventory of ingredients to ensure proper par and stock levels
- Mix and prepare cold sauces, meat glazes, jellies, salad dressings and stuffings
- Minimize food waste through cross utilization
- Work with culinary team to set up workstations with ingredients and equipment
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of food and ingredients
- Uphold quality standards for ingredients
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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