Bar Back - Lumen Field

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $25.85 - $27.85
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Work Schedule

Standard Hours
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Benefits

Tips
Instapay
Merchandise discount
free meal
Free parking

Job Description

Levy is a renowned food, beverage, and retail company that has been a leader in the hospitality industry for over 40 years. Founded as a delicatessen in Chicago, Levy has grown exponentially and now operates in more than 200 entertainment, sports, and restaurant venues across the United States. Known for its creativity, impeccable service, and commitment to culinary excellence, Levy offers memorable experiences to guests at iconic locations such as Lumen Field in Seattle. Lumen Field, recognized as the "Best Stadium" by USA Today, is a dynamic sports and entertainment venue that attracts millions of visitors each year. By partnering with Levy, Lumen Field provides exceptional food and beverage services that complement its world-class events in the heart of Seattle.

Levy is currently hiring for the position of Bar Back at Lumen Field, offering competitive hourly pay ranging from $25.85 to $27.85. This role is essential to ensuring smooth bar operations during events, working closely alongside bartenders to enhance guest satisfaction and maintain high service standards. As a Bar Back, you will be responsible for various tasks that support both the bar staff and guests, including setting up and breaking down bar stations, handling glassware, restocking supplies, and maintaining cleanliness around the bar area. The position demands a high level of physical stamina, as it involves standing for extended periods, lifting heavy materials, and actively engaging with guests and team members in a fast-paced environment.

Besides technical duties, the Bar Back is expected to demonstrate excellent communication skills and a friendly demeanor to contribute to the vibrant and welcoming atmosphere that Levy is known for. This position also upholds Levy's dedication to responsible alcohol service, safety, and sanitation protocols, ensuring compliance with all regulatory requirements. Successful candidates will benefit from a supportive work culture that values diversity, inclusion, and employee growth, with perks like Instapay (early access to wages), high-interest savings opportunities through the EVEN app, merchandise discounts, free meals, and free parking. Levy is a proud member of Compass Group USA and is committed to equal employment opportunities, encouraging candidates from all backgrounds to apply and be part of a team dedicated to delivering exceptional hospitality experiences.

Job Requirements

  • Must be at least 21 years of age
  • Must have and maintain a valid Washington State Food Handlers Permit and a Washington State Class 12 MAST Permit
  • Ability to stand, walk, stoop, kneel, crouch or crawl
  • Ability to lift and move materials and equipment up to 50 pounds
  • Ability to react with physical and mental alertness in emergency situations
  • Willingness to follow responsible alcohol service policies
  • Commitment to maintaining high standards of safety and sanitation

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Ability to stand for long periods and perform physical tasks
  • Strong communication and interpersonal skills
  • Knowledge of safe food handling and sanitation practices
  • Ability to follow company policies and procedures
  • Valid Washington State Food Handlers Permit and Washington State Class 12 MAST Permit

Job Duties

  • Perform important guest service functions including empty plates and glassware, wiping down bar and setting up for dining at bar
  • Thoroughly complete all station set-up and breakdown responsibilities
  • Complete steps of service to ensure utmost guest satisfaction
  • Run product from the pantry/kitchen to the bar for use during the event
  • Understand and describe menu offerings, packaging/presentation, and pricing
  • Respond to guest needs and requests
  • Adhere to location appearance guidelines
  • Act with a sense of urgency and provide friendly, efficient service to teammates and guests
  • Maintain service areas
  • Adhere to Levy guidelines as stated in team member training manual and employee handbook
  • Communicate guest issues to management
  • Follow responsible alcohol service policies
  • Follow cash handling and tip reporting guidelines
  • Employ good safety and sanitation practices
  • Practice proper product control and handling of all inventory and equipment
  • Stand for long periods of time and actively engage physically with guests
  • Lift/move materials and equipment up to 50 pounds
  • Move easily and quickly from sitting to standing position
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day

Job Criteria

Experience

Entry Level (1-2 years)


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