You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.85 - $27.85
Work Schedule
Standard Hours
Benefits
Tips
Instapay
Merchandise discount
free meal
Free parking
Job Description
Levy is a renowned food, beverage, and retail company that has been a leader in the hospitality industry for over 40 years. Founded as a delicatessen in Chicago, Levy has grown exponentially and now operates in more than 200 entertainment, sports, and restaurant venues across the United States. Known for its creativity, impeccable service, and commitment to culinary excellence, Levy offers memorable experiences to guests at iconic locations such as Lumen Field in Seattle. Lumen Field, recognized as the "Best Stadium" by USA Today, is a dynamic sports and entertainment venue that attracts millions of visitors each year. By partnering... Show More
Job Requirements
- Must be at least 21 years of age
- Must have and maintain a valid Washington State Food Handlers Permit and a Washington State Class 12 MAST Permit
- Ability to stand, walk, stoop, kneel, crouch or crawl
- Ability to lift and move materials and equipment up to 50 pounds
- Ability to react with physical and mental alertness in emergency situations
- Willingness to follow responsible alcohol service policies
- Commitment to maintaining high standards of safety and sanitation
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to stand for long periods and perform physical tasks
- Strong communication and interpersonal skills
- Knowledge of safe food handling and sanitation practices
- Ability to follow company policies and procedures
- Valid Washington State Food Handlers Permit and Washington State Class 12 MAST Permit
Job Duties
- Perform important guest service functions including empty plates and glassware, wiping down bar and setting up for dining at bar
- Thoroughly complete all station set-up and breakdown responsibilities
- Complete steps of service to ensure utmost guest satisfaction
- Run product from the pantry/kitchen to the bar for use during the event
- Understand and describe menu offerings, packaging/presentation, and pricing
- Respond to guest needs and requests
- Adhere to location appearance guidelines
- Act with a sense of urgency and provide friendly, efficient service to teammates and guests
- Maintain service areas
- Adhere to Levy guidelines as stated in team member training manual and employee handbook
- Communicate guest issues to management
- Follow responsible alcohol service policies
- Follow cash handling and tip reporting guidelines
- Employ good safety and sanitation practices
- Practice proper product control and handling of all inventory and equipment
- Stand for long periods of time and actively engage physically with guests
- Lift/move materials and equipment up to 50 pounds
- Move easily and quickly from sitting to standing position
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: