Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial Well-Being with Credit Union Benefits
Partner perks including discounted rates on theme parks, travel, apparel and sports tickets
Paid Sick Time in eligible states
Health insurance for full-time team members

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company known for its commitment to excellence and passion for delivering extraordinary dining experiences. With a foundation built on the dedication of its team members, XRG operates a diverse portfolio of restaurants that prioritize quality, service, and a memorable client experience. Recognized as a certified Top Workplace for five consecutive years, XRG fosters a unique culture that values every team player and promotes growth from within. This company offers competitive pay, flexible working hours, exceptional career growth opportunities, and a comprehensive benefits package. Located in Hawthorne, CA, XRG emphasizes a supportive and... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 21+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) year related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 21+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) year related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
  • Serve Alcohol Responsibly certification preferred
  • Food Handler Card preferred

Job Duties

  • Provide service to bartenders in a timely manner
  • Prepare all mixes and garnishes
  • Ensure proper rotation of all liquor, beer, wine and consumable items
  • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
  • Keep back bar clean and organized
  • Clean all spills immediately and place all trash in proper receptacles
  • Sweep and mop as needed
  • Empty trash as necessary
  • Assist with loading/unloading of miscellaneous equipment such as boxes, food and beverage product
  • Maintain opening/closing liquor, beer, wine and consumables par
  • Ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported
  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • Recognize and cultivate regular guests and repeat business
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
  • Inform management of any complaint, comments or incident
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to management immediately
  • Move furniture as directed by management including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Comply with all safety and health department procedures and all state and federal liquor laws
  • Maintain company safety and sanitation standards
  • Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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