Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being programs
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company renowned for its commitment to delivering extraordinary dining experiences. With a foundation rooted in passion and dedication, XRG's team members are the driving force behind its reputation for excellence and innovation in the restaurant industry. As a company, XRG emphasizes not only quality service but also fosters a unique workplace culture that values growth, flexibility, and employee well-being. Recognized as a certified Top Workplace for five consecutive years, XRG stands as a beacon for professionals seeking a rewarding career in hospitality. The company's employment offering includes a competitive hourly pay rate starting at $16.90 plus tips, as well as a variety of benefits including health insurance for full-time team members, paid sick time in eligible states, and financial well-being programs among others.
The Barback role at XRG is a cornerstone position dedicated to supporting the bar team and ensuring a seamless and efficient bar operation. Barbacks work closely with bartenders, maintaining cleanliness, stocking supplies, and preparing garnishes and mixes to enhance the overall guest experience. The position demands individuals who thrive in a fast-paced, high-volume full-service restaurant environment and who possess a keen attention to detail. Candidates for this role will enjoy the dynamic atmosphere of both indoor and outdoor settings, accommodating the varied shifts including days, nights, weekends, and holidays. This role offers a unique opportunity for those passionate about hospitality to join a team that not only supports their professional journey but also champions a culture of growth, community, and respect. Working at XRG means more than just a job; it means becoming part of a family that values your contributions and encourages continuous personal and professional development. The Barback position serves as a vital part of the team, demanding physical stamina and a commitment to high safety and sanitation standards while also providing excellent guest service. Emphasizing teamwork and operational efficiency, this role is an entry point into a thriving company dedicated to excellent service and career advancement.
The Barback role at XRG is a cornerstone position dedicated to supporting the bar team and ensuring a seamless and efficient bar operation. Barbacks work closely with bartenders, maintaining cleanliness, stocking supplies, and preparing garnishes and mixes to enhance the overall guest experience. The position demands individuals who thrive in a fast-paced, high-volume full-service restaurant environment and who possess a keen attention to detail. Candidates for this role will enjoy the dynamic atmosphere of both indoor and outdoor settings, accommodating the varied shifts including days, nights, weekends, and holidays. This role offers a unique opportunity for those passionate about hospitality to join a team that not only supports their professional journey but also champions a culture of growth, community, and respect. Working at XRG means more than just a job; it means becoming part of a family that values your contributions and encourages continuous personal and professional development. The Barback position serves as a vital part of the team, demanding physical stamina and a commitment to high safety and sanitation standards while also providing excellent guest service. Emphasizing teamwork and operational efficiency, this role is an entry point into a thriving company dedicated to excellent service and career advancement.
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide service to bartenders in a timely manner
- Prepare all mixes and garnishes
- Ensure proper rotation of all liquor, beer, wine and consumable items
- Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- Keep back bar clean and organized
- Clean all spills immediately and place all trash in proper receptacles
- Sweep and mop as needed
- Empty trash as necessary
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- Maintain opening/closing liquor, beer, wine and consumables par
- Ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Assists and/or completes additional tasks as assigned.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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