Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
team environment
Job Description
Monday Night Brewing is a celebrated craft brewery headquartered in Atlanta, Georgia, boasting a twelve-year legacy of producing exceptional beers that have garnered national recognition. As a craft brewery, Monday Night Brewing has rapidly expanded its presence with multiple taprooms located across the Southeastern United States, including Atlanta, Birmingham, Nashville, Charlotte, and Knoxville. The brewery spans a wide spectrum of beer styles, from small batch New England IPAs and barrel-aged stouts to kettle sours, mixed culture ambers, hop-forward West Coast IPAs, and even craft hard seltzers. Renowned for both its diversity and quality, Monday Night Brewing has received prestigious accolades... Show More
Job Requirements
- Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
- Must be able to stand for up to 8 hours in a hot, wet, humid and loud environment
- This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
- Must be able to use repetitive motions and work in hot and cold environments
- Part-time availability primarily on weekends, evenings, and some holidays
- Must be at least 18 years old
Job Qualifications
- Must be 18+
- Prior craft beer or barbacking or expediting experience preferred
- Team player that is self-motivated, good problem-solving abilities, and the ability to communicate effectively with fellow coworkers and guests with a hospitality mindset
- Willingness and enthusiasm to learn about beer and share that knowledge with others
- Proactively looking for ways to improve guest experience in a positive way
- Willingness and ability to step in wherever needed
- Flexible work schedule, primarily weekends, some holidays, and evenings
- Ability to work at least 3 weekends a month
- Ability to demonstrate Monday Night values
Job Duties
- Ensure guests have an excellent experience with our products and service expectations from entering to leaving
- Responsible for opening and/or closing checklists for the bar, dining, common areas, and patio
- Cleaning and stocking glassware and bar equipment
- Keep taproom clean and clear of trash
- Keep keg cooler clean, neat and organized with proper rotation
- Safely prep snack items to specification
- Monitor taproom for potential problems and inform manager on duty
- Juice and garnish prep
- Help complete taproom side work and deep cleaning tasks
- General cleaning
- Stock bar with glassware, supplies, alcohol and fresh beer
- Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
- Serve as an intermediate between customers and the kitchen staff
- Ensure that orders get to their table/guest as quickly and accurately as possible
- Inspect dishes to confirm that they comply with restaurant food quality standards
- Ensure a fast and smooth flow of work between the bartenders and the kitchen
- Ensure that every service is delivered to the utmost satisfaction of the customers, which begins with ensuring that the restaurant atmosphere is clean and friendly
- Setting tables, clear plates, arrange essential cutlery
- Remain nimble in high-stress environments and maintain a fast pace on a daily basis
Job Location
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