Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
clock

Work Schedule

Day Shifts

Job Description

Twin Peaks is a premier restaurant and sports lodge known for its unique atmosphere that blends the casual vibe of a sports bar with the quality and aesthetics of a mountain lodge. Established with the goal of providing a fun, welcoming environment paired with exceptional food and drink, Twin Peaks focuses heavily on delivering memorable guest experiences through attentive service, flavorful menu offerings, and a vibrant beverage program. With locations across the United States, Twin Peaks continually garners attention for its strong culture built on teamwork, pride, and high standards in every aspect of the dining experience.

The T... Show More

Job Requirements

  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • must attend and successfully complete the training program prior to working a shift without supervision
  • must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
  • ability to communicate in English
  • proven experience as a bar back
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables

Job Qualifications

  • Proven experience as a bar back
  • ability to communicate in English
  • ability to understand policies and procedures used to clean and sanitize a restaurant
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • successful completion of orientation and training program prior to working a shift without supervision
  • successful completion of any and all required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

  • Adhering to uniform standards
  • adhering to policies and procedures that maintain a clean and sanitized bar
  • maintain clean and organized stations and equipment
  • ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • ability to work as a team
  • train using tablets or computer
  • ability to work in a fast paced environment
  • any other duty/responsibility that management may deem necessary
  • assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
  • ensuring the bar is always well stocked
  • changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...