Bar Back

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $15.00

Benefits

tipped position

training provided

Opportunities for advancement

Employee Discounts

dynamic work environment

team-oriented culture

compliance with safety and sanitation standards

Job Description

Twin Peaks is a well-known restaurant and sports lodge that offers a unique dining experience combining delicious food, a carefully crafted beverage program, and a distinctive mountain lodge atmosphere. The brand is built on creating a welcoming and fun environment where guests can enjoy hearty meals, quality beverages, and live sports entertainment. Twin Peaks prides itself on its themed decor, exceptional guest service, and an energetic atmosphere that keeps guests coming back. This establishment emphasizes teamwork, discipline, and high standards among its staff to ensure that every element of the guest experience meets the brand’s commitment to quality and hospitality.Show More

Job Requirements

Proven experience as a Bar Back
Ability to communicate in English
Ability to understand the policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Ability to deal with standardized situations with only occasional or no variables
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
Must attend and successfully complete the training program prior to working a shift without supervision
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Qualifications

Proven experience as a Bar Back
Ability to communicate in English
Ability to understand the policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Ability to deal with standardized situations with only occasional or no variables
Must attend and complete orientation and training programs including compliance with local and state regulations such as food and alcohol service certifications

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized bar
Maintain clean and organized stations and equipment
Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast paced environment
Any other duty or responsibility that management may deem necessary
Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
Ensuring the bar is always well stocked
Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Location

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