Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $15.50
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Benefits

Paid Time Off
Employee Discounts
Professional training
Team-oriented environment
Opportunities for advancement

Job Description

Twin Peaks is a popular restaurant and bar chain known for its unique sports lodge atmosphere, exceptional service, and a distinctive beverage program. As a hospitality-focused establishment, Twin Peaks offers guests a welcoming and exciting environment where quality food, drinks, and customer service blend seamlessly. Established with the mission to provide an enjoyable experience in a casual yet stylish setting, Twin Peaks prides itself on high standards of cleanliness, organization, and teamwork. Working at Twin Peaks means joining a team that values pride, discipline, and extreme standards, especially when it comes to maintaining the bar and beverage stations.
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Job Requirements

  • proven experience as a bar back
  • ability to communicate in English
  • must attend orientation and successfully complete training program
  • ability to apply common sense to carry out simple tasks
  • ability to work in fast paced environment
  • physical ability to lift and/or move up to 30 pounds
  • adherence to uniform requirements
  • willingness to follow safety, sanitation, and company policies

Job Qualifications

  • proven experience as a bar back
  • ability to communicate in English
  • ability to understand the policies and procedures used to clean and sanitize a restaurant
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • must attend and successfully complete the training program prior to working a shift without supervision
  • must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

  • adhering to uniform standards
  • adhering to policies and procedures that maintain a clean and sanitized bar
  • maintain clean and organized stations and equipment
  • ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • ability to work as a team
  • train using tablets or computer
  • ability to work in a fast paced environment
  • any other duty/responsibility that management may deem necessary
  • assisting with opening and closing duties including restocking the bar with all necessary items, cleaning the bar, mopping, etc.
  • ensuring the bar is always well stocked
  • changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Location

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