Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Benefits

Employee Discounts
Training and development programs
Team-oriented work environment
Opportunities for advancement
competitive pay

Job Description

Twin Peaks is a nationally recognized sports lodge restaurant chain known for its unique mountain lodge ambiance combined with high-quality food and beverages. The company prides itself on creating an energetic, friendly, and inclusive environment where service excellence meets a rustic yet stylish atmosphere. With a commitment to providing guests with an unforgettable dining and beverage experience, Twin Peaks emphasizes teamwork, professionalism, and pride in every aspect of the operation. Their establishments are centers where team members are encouraged to uphold rigorous standards for cleanliness, customer service, and personal presentation to match the brand’s identity and to enhance customer satisfaction.Show More

Job Requirements

  • High school diploma or equivalent
  • proven experience as a bar back
  • ability to communicate in English
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with occasional or no variables
  • must attend orientation and agree to policies and procedures as outlined in the training
  • must successfully complete the training program prior to working unsupervised shifts
  • ability to stand and walk for extended periods
  • ability to lift and/or move up to 30 pounds
  • ability to work in wet and/or humid conditions
  • ability to handle toxic or caustic chemicals safely

Job Qualifications

  • Proven experience as a bar back
  • ability to communicate in English
  • must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • must attend and successfully complete the training program prior to working a shift without supervision
  • must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

  • Adhering to uniform standards
  • adhering to policies and procedures that maintain a clean and sanitized bar
  • maintain clean and organized stations and equipment
  • ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • ability to work as a team
  • train using tablets or computer
  • ability to work in a fast paced environment
  • any other duty or responsibility that management may deem necessary
  • assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
  • ensuring the bar is always well stocked
  • changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Location

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