Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
Comprehensive training program
competitive compensation
Opportunities for career advancement
dynamic and supportive team environment
Employee Discounts
Performance incentives
flexible scheduling
Job Description
Twin Peaks is a distinctive casual dining restaurant and sports bar known for its mountain lodge ambiance, exceptional customer service, and unique beverage offerings. Founded with the vision of delivering a memorable dining experience, Twin Peaks has grown to become a reputable chain with multiple locations, each emphasizing high standards of cleanliness, hospitality, and a welcoming atmosphere. The brand is committed to creating a fun and engaging environment for both guests and team members, which makes it an excellent workplace for individuals who value teamwork, pride in their roles, and a dynamic work setting. Twin Peaks operates as a full-service... Show More
Job Requirements
- Proven experience as a bar back
- ability to communicate in English
- ability to understand policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- attendance and successful completion of orientation and training programs
- compliance with local and state regulations including food and/or alcohol service certifications
- ability to stand, walk, reach, lift up to 30 pounds
- adherence to dress code and uniform standards
Job Qualifications
- Proven experience as a bar back
- ability to communicate in English
- ability to understand policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understand simple instructions
- ability to attend and complete orientation and training programs including food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized bar
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
- ensuring the bar is always well stocked
- changing kegs, checking taps, and appliances to confirm they are working and in good repair
Job Location
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