Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $17.95
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Work Schedule

Flexible
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
team events
flexible scheduling

Job Description

Moxies is a well-established restaurant brand with over 50 locations across Canada and the United States, known for delivering an exceptional dining experience through a combination of handcrafted dishes, signature cocktails, and award-winning hospitality. With more than 30 years in the business, Moxies has nurtured a reputation for quality and innovation. The culinary foundations are inspired by Executive Chef Brandon Thordarson, whose experience includes work in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration. Chef Brandon's commitment to excellence is evident in the fresh, artfully crafted flavors exclusive to Moxies. The restaurant offers a captivating ambience and a team-driven atmosphere focused on making every visit memorable for guests.

The role of Bar Back at Moxies is a vital part of the front-of-house team, acting as the extra set of hands for bartenders and ensuring a seamless bar operation. As a Bar Back, you will be responsible for supporting the bar staff by maintaining stock levels, assisting during busy service periods, and fulfilling various support duties crucial to the bartenders' efficiency. This position not only demands strong organizational skills, attention to detail, and the ability to prioritize tasks effectively but also the capacity to remain calm and positive in high-pressure situations. The role offers significant growth potential, as many bartenders start their careers as Bar Backs. If you are well-groomed, organized, communicative, and customer-focused, this position offers an excellent opportunity to develop your career in the hospitality industry while working with a team committed to service excellence.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a bar or restaurant environment considered an asset
  • ability to stand for extended periods
  • ability to lift heavy items
  • excellent interpersonal skills
  • punctual and reliable
  • ability to work flexible hours including evenings, weekends, and holidays
  • ability to follow health and safety regulations

Job Qualifications

  • well-groomed and presentable
  • very organized
  • ability to prioritize
  • ability to think ahead
  • excellent communication skills, including a pleasant and professional phone manner
  • problem solving ability
  • ability to be perceptive to guest's needs
  • ability to deal positive in stressful situations and remain calm
  • high level of attention to detail
  • able to take direction
  • able to deal with compliments and guest concerns with the support of management

Job Duties

  • clean/wipe down bar area counters, furniture, and tabletops
  • wash glasses and dishes
  • handle drink spills and broken glassware
  • restock and replenish liquor, garnishes, and bar supplies
  • change beer kegs
  • empty trash and refill ice wells

Job Criteria

Experience

Entry Level (1-2 years)


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