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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.50 - $15.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
flexible scheduling
uniform provided

Job Description

Twin Peaks is a well-known and established dining and entertainment chain that uniquely combines a rustic lodge-inspired atmosphere with an extensive beverage program and a focus on high-quality service and hospitality. Renowned for its unique blend of comfort food and a vibrant sports bar environment, Twin Peaks offers an inviting experience where guests can enjoy great food, refreshing drinks, and a lively yet congenial ambiance. With a commitment to exceptional service and a distinctive brand identity, Twin Peaks has garnered a loyal customer base and continues to grow in multiple locations. The company prides itself on its brand values that... Show More

Job Requirements

  • Proven experience as a bar back
  • Ability to communicate in English
  • Ability to understand policies and procedures used to clean and sanitize a restaurant
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend orientation and agree to policies and procedures
  • Must complete training program prior to working unsupervised
  • Must successfully complete any required state and local training including food and alcohol service certifications

Job Qualifications

  • Proven experience as a bar back
  • Ability to communicate in English
  • Ability to understand policies and procedures used to clean and sanitize a restaurant
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend and successfully complete training programs including orientation and state-required food and alcohol service certifications

Job Duties

  • Adhering to uniform standards
  • Adhering to policies and procedures that maintain a clean and sanitized bar
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Ability to work in a fast paced environment
  • Any other duty or responsibility that management may deem necessary
  • Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
  • Ensuring the bar is always well stocked
  • Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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