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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Legends Global is a world-renowned company that excels in partnering with the greatest live events, venues, and brands across the globe. They offer a comprehensive, fully integrated set of premium services designed to keep their partners front and center through a white-label approach, meaning their services seamlessly integrate with the brand experiences they support. With a network that spans 450 venues worldwide, Legends Global manages an impressive 20,000 events annually, entertaining over 165 million guests. Their expertise covers all aspects of live event and venue management including feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content... Show More
Job Requirements
- High school diploma or equivalent desired
- 1-2 years experience in food service or bar environment preferred
- Knowledge of guest service principles and processes
- Good oral communication skills
- Mature judgment and professionalism
- Ability to understand orders
- Ability to read, write, and communicate effectively in English
Job Qualifications
- High school diploma or equivalent desired
- 1-2 years experience in food service or bar environment preferred
- Knowledge of guest service principles and processes
- Good oral communication skills
- Ability to perform for people and deal directly with the public
- Mature judgment and professionalism
- Ability to understand orders
- Ability to read, write, and communicate effectively in English
Job Duties
- Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under operational management guidance
- Maintain and stock supplies such as glasses, cups, napkins, drink supplies, condiments
- Stock refrigerating units with wines and beer, replace beer kegs
- Replenish ice at bar
- Clean and polish bar, counters, shelves, equipment, and bar stools
- Pick up and dispose of trash at bar and service areas
- Review work procedures and operational problems to improve service, performance, and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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