Bar Back

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Employee Recognition Program

flexible scheduling

Retirement Plan

Job Description

Twin Peaks is a well-known restaurant and bar brand celebrated for its unique combination of hearty American cuisine, a warm and inviting atmosphere, and its impressive beverage program. Established to offer guests a memorable dining and social experience, Twin Peaks prides itself on a team-oriented culture that emphasizes professionalism, discipline, and high standards in every aspect of its operations. Located at 4441 The 25 Way NE, Albuquerque, NM, Twin Peaks Albuquerque serves the local community by combining excellent food, drinks, and outstanding customer service, making it a popular destination for both casual diners and those looking to unwind after a... Show More

Job Requirements

Proven experience as a bar back
Ability to communicate in English
Ability to understand policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Ability to deal with standardized situations with occasional or no variables
Must attend orientation and agree to policies and procedures as outlined in twin peaks training
Must attend and successfully complete the training program prior to working a shift without supervision
Must successfully attend and complete any required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Qualifications

Proven experience as a bar back
Ability to communicate in English
Ability to understand policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Ability to deal with standardized situations with occasional or no variables
Must attend orientation and agree to policies and procedures as outlined in Twin Peaks training
Must attend and successfully complete the training program prior to working a shift without supervision
Must successfully attend and complete any required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized bar
Maintain clean and organized stations and equipment
Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast paced environment
Any other duty or responsibility that management may deem necessary
Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
Ensuring the bar is always well stocked
Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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