Bar Back

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Uniform allowance

Job Description

Twin Peaks is a renowned American restaurant and sports lodge chain that combines exceptional food, refreshing beverages, and a unique ambiance celebrating the great outdoors. Established with a strong commitment to quality and customer service, Twin Peaks stands out as a vibrant and welcoming dining destination offering hearty meals and an extensive beverage program. With locations across several states, the brand is recognized for its lodge-style setting, featuring décor inspired by mountain life, and an energetic environment that caters to guests looking to enjoy both casual dining and live sports entertainment. The establishment’s core values focus on teamwork, pride, and... Show More

Job Requirements

Proven experience as a Bar Back
Ability to communicate in English
Ability to understand the policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Ability to deal with standardized situations with only occasional or no variables
Must attend orientation and agree to policies and procedures as outlined in Twin Peaks training
Must attend and successfully complete the training program prior to working a shift without supervision
Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications

Job Qualifications

Proven experience as a Bar Back
Ability to communicate in English
Ability to understand policies and procedures for cleaning and sanitizing a restaurant
Ability to apply common sense and carry out simple one or two-step instructions
Ability to deal with standardized situations with occasional or no variables
Successful completion of Twin Peaks training program
Compliance with local and state regulations related to food and alcohol service certifications

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized bar
Maintain clean and organized stations and equipment
Ensure House of Hospitality standards, safety and sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast paced environment
Any other duty or responsibility that management may deem necessary
Assisting with opening and closing duties including restocking the bar, cleaning the bar, mopping
Ensuring the bar is always well stocked
Changing kegs, checking taps and appliances to confirm they are working and in good repair

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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