Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

$17.00

Job Description

Pyramid Global Hospitality is a dynamic and employee-centric hospitality management company that places its people at the heart of everything it does. With a steadfast commitment to creating a supportive and inclusive work environment, the company is known for fostering diversity, personal growth, career development, and overall employee wellbeing. Operating over 230 properties worldwide, Pyramid Global Hospitality has built a reputation for not only delivering exceptional guest experiences but also nurturing a workplace culture where employees are valued and inspired. The company provides a comprehensive suite of benefits, including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. Their ongoing training and development programs are designed to empower employees to hone their skills and advance in their careers, making it an ideal place for both newcomers and seasoned professionals in the hospitality industry to thrive.

Within the esteemed Pyramid Global Hospitality portfolio is the THesis Hotel Miami, a distinguished hotel located in the vibrant city of Miami, Florida. This modern property boasts 245 stylish guest rooms coupled with 15,432 square feet of flexible meeting space, setting the stage for an exceptional guest experience. Employees at THesis Hotel Miami are part of a vibrant and culturally rich environment where professionalism, teamwork, and passion for hospitality are paramount. The hotel offers diverse career opportunities across multiple departments including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, among others. A culture of continued learning is emphasized through comprehensive training programs aimed at equipping employees with the essential knowledge and skills required to excel.

The role of Prep Cook at THesis Hotel Miami offers an exciting opportunity for individuals eager to grow their culinary talents within a professional kitchen setting. This position is ideal for individuals who are energetic, creative, and passionate about the culinary arts. As a Prep Cook, the candidate will assist the culinary team in the production and fabrication of food products for various hotel dining venues including the cafeteria, banquets, dining room, and fine dining experiences. Key responsibilities include preparing ingredients, maintaining cleanliness and organization in the kitchen, following recipes precisely, and minimizing food waste through efficient use of resources. The role provides hands-on experience with cooking techniques such as grilling, sautéing, and frying, and the chance to work alongside a world-class culinary team. The position offers a starting compensation of $17.00 per hour and requires candidates to have a food handler’s certification or be willing to obtain one. Additionally, the Prep Cook must demonstrate strong organizational skills, the ability to work independently, and flexibility to work various shifts including nights and weekends.

Join Pyramid Global Hospitality and specifically the THesis Hotel Miami culinary team to embark on a rewarding career path where your skills can flourish in an encouraging and professional environment. With access to excellent training, career advancement opportunities, and a rich cultural backdrop, this offering is perfect for anyone passionate about the culinary arts and hospitality industry at large.

Job Requirements

  • active food handler's certification or willingness to obtain it
  • willingness to work various day, night, and weekend shifts
  • strong organizational skills
  • ability to work independently
  • ability to stand for long periods
  • ability to lift at least 50 pounds
  • minimum age of 21
  • energetic personality
  • strong motivation to exceed expectations

Job Qualifications

  • We are looking for someone, energetic and passionate about the culinary arts to join our Culinary team
  • This individual must be creative, motivated, and passionate about growing their talents in the kitchen
  • Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead
  • Active Food handler's certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality

Job Duties

  • The Prep Cook assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining
  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • You will have the opportunity to experience using knives and various kitchen equipment
  • You will read and recreate recipes
  • You will be consistent on all food preparation
  • You will prepare cold items, salads, simple side items, simple appetizers and more
  • You will prepare cooking ingredients by washing and chopping vegetables, cutting meat and more
  • You will assist by taking inventory of ingredients to ensure proper par and stock levels
  • You will mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffing's
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients

Job Criteria

Experience

Entry Level (1-2 years)


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