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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions. With a commitment to excellence and a focus on sustainability, diversity, and inclusion, Aramark operates in a variety of settings including educational institutions, healthcare facilities, sports venues, and businesses. The company prides itself on fostering a dynamic and supportive work environment where employees are encouraged to develop their skills, pursue career growth, and contribute to the well-being of their communities. Aramark's mission emphasizes equality, opportunity, and a strong ethical foundation, ensuring that all team members,... Show More
Job Requirements
- high school diploma or equivalent
- legal age to serve alcohol
- ability to handle cash and credit transactions accurately
- excellent communication skills
- customer-focused mindset
- ability to stand for long periods
- willingness to follow safety and hygiene protocols
- reliable and punctual
- physical ability to handle objects up to 25 lbs
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- prior experience working as a bartender preferred
- understanding of bartending fundamentals and cocktail formulas
- eligible to acquire Aramark and local/state alcohol service certifications
- exceptional hospitality skills and extensive beverage knowledge
- strong organizational abilities and multitasking skills
- physical capability to handle objects up to 25 lbs
- appreciation for dynamic workplace settings
- availability for varied schedules including evenings, weekends, and holidays
Job Duties
- welcome visitors and receive requests
- facilitate monetary transactions through cash or credit card payments
- prepare and offer a variety of alcoholic and non-alcoholic drinks
- serve beverages to servers from the service well when necessary
- follow protocols for responsible alcohol service including age verification
- adhere to cash handling guidelines
- establish and dismantle workstations with cleaning and sanitization
- perform stock assessments and maintain inventory levels
- deliver exceptional customer service by anticipating and meeting guest needs
- maintain a friendly attitude with guests, customers, and colleagues
- protect the safety of company resources
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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