Bar Attendant

Southampton, NY, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering excellence and fostering a positive impact on the communities it serves. With a commitment to diversity, inclusion, and equal opportunity, Aramark creates a workplace environment where employees from various backgrounds can thrive and grow. The company’s mission centers on serving others, and it supports its workforce through comprehensive training, career development programs, and a commitment to sustainability and social responsibility. Aramark operates across multiple sectors, including education, healthcare, sports and entertainment, and business dining, making it a versatile and dynamic employer in the service industry.

The role of Bar Attendant at Aramark provides an exciting opportunity for individuals interested in honing their mixology skills and delivering exceptional beverage service in a vibrant and enjoyable work environment. As a Bar Attendant, you will work alongside dedicated colleagues and mentors who are passionate about enhancing dining experiences. This position involves preparing and serving a wide range of alcoholic and non-alcoholic beverages, managing transactions, maintaining inventory, and ensuring compliance with alcohol service laws and company policies.

This role is ideal for candidates who appreciate engaging with customers, mastering the art of mixology, and being part of a dynamic team. You will develop an understanding of consumer preferences and industry trends which will help advance your career in hospitality and beverage service. The Bar Attendant position also requires physical stamina and the ability to work varied schedules that may include evenings, weekends, and holidays.

With Aramark, you are not just accepting a job but embracing an opportunity for career growth and personal development. The company supports employees by offering training and development programs that cover important areas such as leadership, skills enhancement, and career advancement. Whether you are entering the hospitality field for the first time or looking to build on your existing experience, Aramark's Bar Attendant role is designed to provide a supportive and enriching workplace that prioritizes your success and satisfaction.

Job Requirements

High school diploma or equivalent
prior experience in bartending or related hospitality roles preferred
ability to obtain necessary alcohol service certifications
capable of handling physical tasks including moving objects up to 25 lbs
excellent interpersonal and communication skills
ability to work flexible hours including evenings, weekends, and holidays
commitment to responsible alcohol service practices

Job Qualifications

Preference will be given to candidates with prior experience working as a bartender
understanding of bartending fundamentals, cocktail formulas, and contemporary movements in the industry
certification: eligible to acquire all necessary Aramark and local/state-mandated alcohol service certifications
demonstrates exceptional hospitality by showing remarkable friendliness and extensive knowledge of beverages
exhibits proficiency in organizational abilities, handling multiple tasks simultaneously, with a focus on precision and meticulousness
physical requirements: involves periodic handling, moving, pushing, or pulling objects weighing up to 25 lbs
appreciates being in a dynamic and enjoyable workplace setting
availability to work a varied schedule, encompassing evenings, weekends, and holidays, is advantageous for preferred candidates

Job Duties

Welcome visitors, receive requests, and facilitate monetary transactions, whether through cash or credit card payments
prepare and offer a variety of alcoholic and non-alcoholic drinks to attendees
serve beverages to servers directly from the service well, if necessary
follow all established protocols for serving alcohol and promoting responsible drinking behavior, which includes verifying the age of customers to ensure they are legally allowed to consume alcohol
adhere to guidelines and protocols for managing cash transactions
establish and dismantle workstations, incorporating thorough cleaning and sanitization procedures
perform stock assessments and maintain optimal inventory levels for products
deliver exceptional customer service by anticipating and meeting the needs of guests to guarantee their satisfaction
keep a friendly attitude when interacting with guests, customers, and colleagues
protect the safety of company resources