Bar and Restaurant Supervisor

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Hourly pay $20-$25
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Discounted employee meals

Job Description

Sky Dine, Inc. is a well-established foodservice company specializing in providing exceptional dining experiences within airport environments. Known for its dynamic and customer-focused approach, Sky Dine operates several dining locations in airports across the United States, catering to a diverse range of travelers. Sky Dine emphasizes quality, innovation, and hospitality, creating spaces where guests feel welcome and satisfied. Their Fargo Airport location continues this tradition, aiming to offer an approachable, warm, and efficient service amid the fast-paced airport atmosphere.

As a restaurant supervisor at Sky Dine's Fargo Airport venue, this role places you at the forefront of daily operations, leading a dedicated team to deliver excellent food and beverage service. The supervisory position is designed for motivated individuals who thrive in a vibrant, high-energy work environment and are eager to contribute to both guest satisfaction and operational efficiency. This role offers an hourly pay range of $20 to $25, depending on experience, alongside benefits designed to support personal and professional growth.

In this leadership role, you will oversee food and beverage preparation to ensure compliance with health and safety regulations, maintain high standards for sanitation, and provide outstanding customer service. Handling guest concerns with professionalism and promptly addressing operational issues are essential components of the job. You will also play a key role in inventory management, cost control, and supply ordering to maintain seamless operations. Training staff, managing schedules, and setting performance expectations are vital to nurturing a strong, effective team.

Beyond daily operational oversight, you will conduct routine equipment checks and financial responsibilities such as cash handling while adhering strictly to airport and regulatory guidelines. This position is critical in sustaining a supportive workplace culture where teamwork, communication, and high-quality service are prioritized. Joining Sky Dine means becoming part of a company that values leadership development, teamwork, and a positive work environment.

Job Requirements

  • Previous bar and restaurant or foodservice leadership experience
  • Strong communication, teamwork, and organizational skills
  • Confidence in leading a team in a busy, dynamic environment
  • Commitment to consistency, quality, and great guest experiences

Job Qualifications

  • Previous bar and restaurant or foodservice leadership experience
  • Strong communication skills
  • Teamwork skills
  • Organizational skills
  • Confidence in leading a team in a busy, dynamic environment
  • Commitment to consistency, quality, and guest experience

Job Duties

  • Oversee daily food and beverage preparation ensuring compliance with health, legal, safety, and sanitation standards
  • Deliver excellent customer service and resolve guest concerns with professionalism
  • Assist with inventory management, supply ordering, and cost awareness
  • Support staff training, scheduling, and performance expectations
  • Conduct routine checks to ensure equipment and operations are functioning efficiently
  • Maintain accurate cash handling and ensure adherence to airport and regulatory guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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