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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) matching
Complimentary Meals
Inclusive culture
Performance-driven environment
growth opportunities
Job Description
Omni Louisville Hotel is a distinguished luxury hotel located in the heart of Louisville, Kentucky, serving as a vibrant landmark within the cityscape. Reflecting the rich history, culture, and authentic character of Louisville, this hotel transforms one of the city’s most significant urban blocks into a unique and dynamic mixed-use environment. The Omni Louisville Hotel offers a sophisticated hospitality experience with 612 rooms, diverse dining venues, and a lively rooftop bar and pool area that seamlessly integrates indoor and outdoor spaces. The hotel’s design and atmosphere proudly weave in the essence of Louisville, offering guests a genuine connection to the... Show More
Job Requirements
- Bachelor's degree or equivalent
- minimum 3 years of kitchen leadership experience
- ability to demonstrate culinary creativity
- knowledge of food cost control and inventory
- experience in large convention hotel or high volume business preferred
- ability to work under pressure in busy hotel environment
- excellent interpersonal and communication skills
Job Qualifications
- At least 3 years experience in a kitchen leadership role
- strong knowledge of current culinary trends
- experience in a large convention or high volume hotel preferred
- Bachelor's degree or equivalent
- demonstrated culinary creativity through cooking test
- strong knowledge of food cost control and inventory management
- ability to handle busy, stressful operations
- maintain positive and professional demeanor and composure
Job Duties
- Manage day-to-day culinary operations effectively
- supervise kitchen sanitation and timing of service
- ensure compliance with health, safety, and sanitation standards
- control food requisitioning by forecasting volume
- collaborate with Executive Chef on menu planning and development
- stay updated with local competitors' food offerings
- assist in budgeting and control overhead costs
- conduct and attend departmental training and meetings
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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