
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.90
Work Schedule
Day Shifts
Benefits
hotel discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Team spirit
Job Description
The Las Vegas Marriott is an esteemed hotel located at 325 Convention Center Drive, Las Vegas, Nevada, known for its exceptional hospitality services and its commitment to delivering a memorable guest experience. As part of Marriott International, a global leader in the hospitality industry, the hotel embodies the Marriott promise of "A wonderful hotel experience, always." The Las Vegas Marriott offers a vibrant work environment that embraces diversity, teamwork, and professional growth. It provides employees with opportunities to interact with people from around the world, which fosters new perspectives and inspirations. Alongside its world-class accommodations, the hotel offers various on-site dining and event facilities that cater to diverse guest needs with high standards of quality and service.
This part-time position, categorized under the Food and Beverage & Culinary sector, invites candidates to become part of a dynamic banquet service team. The role primarily involves supporting banquet events by setting up coffee breaks, action stations, buffets, and service carts to ensure seamless event execution. Candidates will harness their skills in organizing event spaces, communicating guest requests to the kitchen staff, and maintaining high cleanliness and sanitation standards. This non-management position offers a competitive pay rate of $19.90 per hour and requires flexibility to work day and evening shifts, ideally with open availability.
Working in this role at the Las Vegas Marriott means being part of a synchronized service team committed to excellence. Your professional appearance, positive attitude, and attention to detail contribute directly to delivering impressive and personalized guest experiences. The role offers a rewarding mix of face-to-face guest interaction and teamwork, providing a strong sense of accomplishment when events are executed flawlessly. Beyond the kitchen and banquet halls, employees at Marriott International benefit from comprehensive support including hotel discounts, learning and development opportunities, wellness programs, and recognition initiatives that support both their professional and personal lives.
The opportunity to work at JW Marriott, part of Marriott International's luxury portfolio, further enhances this position by aligning with a brand that values employee happiness as a foundation for exceptional guest experiences. JW Marriott is renowned for its confident, innovative, and genuine workforce that continues the legacy of hospitality excellence established by founder J. Willard Marriott. The working environment fosters camaraderie, professional development, and holistic well-being, making it an excellent place for individuals passionate about food, beverage service, and guest satisfaction. Joining the team here means engaging in a meaningful career journey where you can grow, contribute, and become your best self in an inclusive, diverse, and luxurious setting.
This part-time position, categorized under the Food and Beverage & Culinary sector, invites candidates to become part of a dynamic banquet service team. The role primarily involves supporting banquet events by setting up coffee breaks, action stations, buffets, and service carts to ensure seamless event execution. Candidates will harness their skills in organizing event spaces, communicating guest requests to the kitchen staff, and maintaining high cleanliness and sanitation standards. This non-management position offers a competitive pay rate of $19.90 per hour and requires flexibility to work day and evening shifts, ideally with open availability.
Working in this role at the Las Vegas Marriott means being part of a synchronized service team committed to excellence. Your professional appearance, positive attitude, and attention to detail contribute directly to delivering impressive and personalized guest experiences. The role offers a rewarding mix of face-to-face guest interaction and teamwork, providing a strong sense of accomplishment when events are executed flawlessly. Beyond the kitchen and banquet halls, employees at Marriott International benefit from comprehensive support including hotel discounts, learning and development opportunities, wellness programs, and recognition initiatives that support both their professional and personal lives.
The opportunity to work at JW Marriott, part of Marriott International's luxury portfolio, further enhances this position by aligning with a brand that values employee happiness as a foundation for exceptional guest experiences. JW Marriott is renowned for its confident, innovative, and genuine workforce that continues the legacy of hospitality excellence established by founder J. Willard Marriott. The working environment fosters camaraderie, professional development, and holistic well-being, making it an excellent place for individuals passionate about food, beverage service, and guest satisfaction. Joining the team here means engaging in a meaningful career journey where you can grow, contribute, and become your best self in an inclusive, diverse, and luxurious setting.
Job Requirements
- Open availability
- ability to work day and evening shifts
- ability to lift and move up to 25 pounds
- ability to stand, sit, or walk for prolonged periods
- maintain professional appearance with clean uniform
- completion of safety training and certification before employment
- effective conversational skills
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent (GED)
- less than 1 year of related work experience
- no supervisory experience required
- positive attitude and outgoing personality
- banquet service experience preferred
Job Duties
- Prepare coffee breaks and stock service carts and stations with necessary items
- organize tables, action stations, buffets, and service carts
- communicate special requests or additional food requirements to the kitchen
- ensure timely clearing of dishes and crumbs
- maintain presentation of dinnerware accessible to guests
- supervise cleaning and proper sanitization of tables, stations, and service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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