Banquets Manager

Four Seasons Hotels and Resorts stands as a global leader in luxury hospitality, renowned for delivering outstanding guest experiences across the world. Powered by a passionate and dedicated team of professionals, Four Seasons has built a reputation for excellence by fostering a supportive company culture that prioritizes respect, growth, and interpersonal connection. With a presence in 47 countries, operating 119 hotels and resorts along with 44 residential properties, Four Seasons has emerged as one of the most prestigious luxury hotel brands worldwide, consistently ranked among the best in industry awards, reader polls, and traveler reviews. The company’s commitment to its people is demonstrated by its continuous ranking in Fortune’s "100 Best Companies to Work For" since 1998, underscoring a workplace environment where dignity, pride, and job satisfaction are paramount.

At the Four Seasons Resort Palm Beach, the only Five-Star, Five-Diamond resort on Palm Beach Island, this legacy of luxury and heartfelt service is embodied in every detail and experience. The resort’s charming, timeless atmosphere is in perfect harmony with its private beachfront, offering guests an intimate connection to the unique spirit of this iconic location. Culinary experiences here are elevated by collaborations with some of the world’s finest talents, including the exclusive partnership with three Michelin-starred chef Mauro Colagreco at Florie’s, the only restaurant and bar in the United States to bear his culinary signature and recognition from the World's 50 Best Restaurant awards. This creates an unforgettable dining culture that complements the resort’s elegant and refined environment.

We are currently seeking a Banquet Manager to join our dynamic team at Four Seasons Resort Palm Beach. This role promises an exciting opportunity to lead and inspire the Banquet Department team while ensuring exceptional service delivery that reflects the brand’s standard of luxury and warmth. The Banquet Manager will be instrumental in planning, organizing, and directing daily operations, overseeing employee work within the department, and collaborating closely with Food & Beverage and Sales & Catering teams to elevate the overall banquet guest experience. The position is primarily centered in Banquets but involves occasional support across other Food & Beverage outlets, making it a versatile role ideal for candidates eager to expand their expertise and leadership skills within luxury hospitality.

This role at the Four Seasons Resort Palm Beach not only offers competitive salary and benefits but also access to world-class training and development programs that nurture career growth. Employees enjoy perks such as a 401(k) retirement plan, complimentary accommodations at other Four Seasons properties worldwide, dry cleaning services for employee uniforms, and complimentary meals, all designed to support a balanced and fulfilling work experience. Joining this team means becoming part of a culture that values familiar faces and embraces new ones with warmth and respect, providing a workplace where every team member can make meaningful connections and contributions. If you aspire to build a rewarding career with a prestigious brand known for unparalleled luxury and service, the Four Seasons Resort Palm Beach invites you to write the next chapter in your career journey here.