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Banquets Jr. Sous Chef

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $59,656.25 - $71,842.16
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Benefits

Employee discount on food and beverages
401(k) Plan
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Hotel Drover aims to harness the true spirit of the Stockyards through the legacy of the drover, creating an experience unique to Fort Worth.

Job Requirements

  • High school diploma or equivalent required
  • experience in culinary arts or hospitality industry preferred
  • strong knowledge of food and wine
  • exceptional time management skills
  • ability to work flexible hours, including evenings, weekends, and holidays
  • strong interpersonal and relationship-building abilities

Job Location

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