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Marriott International, Inc logo

Banquets Housekeeping Aide

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $34.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Employee wellness programs

Job Description

The St. Regis San Francisco, a distinguished member of the luxury hospitality sector, is renowned for blending timeless glamour with a vanguard spirit. As part of the prestigious St. Regis Hotels & Resorts, which maintains a legacy of bespoke and anticipatory service since its inception by John Jacob Astor IV, this establishment upholds an unwavering commitment to delivering exquisite guest experiences. Located in one of the city’s most prime addresses at 125 3rd St, San Francisco, California, The St. Regis is a beacon of classic sophistication paired with modern sensibility. Marriott International, the hotel’s parent company, emphasizes an inclusive work... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • ability to stand sit or walk for extended periods
  • ability to lift carry push pull objects weighing up to 50 pounds without assistance
  • ability to assist with heavier objects over 75 pounds
  • ability to grasp turn and manipulate objects requiring fine motor skills
  • ability to move over uneven or slippery surfaces and stairs
  • willingness to follow safety and security policies and procedures
  • ability to maintain professional appearance and confidentiality

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • no related work experience required
  • no supervisory experience required
  • ability to communicate clearly and professionally
  • ability to work effectively as part of a team
  • knowledge of safety and security policies preferred

Job Duties

  • complete final breakdown of function by cleaning room and returning equipment to proper location
  • complete closing duties including storing reusable goods and locking doors
  • set up stock and maintain work areas
  • monitor and maintain cleanliness sanitation and organization of assigned stations and service areas
  • transport dirty linen separate napkins from tablecloths and restock linen shelves
  • maintain cleanliness of work areas practicing clean-as-you-go procedures
  • assist other departments to ensure optimum service to guests

Job Criteria

Experience

No experience required


Job Location

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