Banquets Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Virgin Hotels is a contemporary lifestyle brand that redefines the traditional hotel experience by blending innovative design, vibrant social scenes, and exceptional service. Known for creating unique and memorable guest experiences, the brand focuses on individuality, hospitality, and a seamless integration of comfort and style. Virgin Hotels caters to travelers seeking a fresh, modern alternative to conventional accommodations, combining technology, community spaces, and culinary excellence to elevate the hospitality industry. As a dynamic company constantly evolving to meet the needs of its guests, Virgin Hotels fosters an inclusive environment that encourages creativity and collaboration among its team members.

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Job Requirements

Current, legal, and unrestricted ability to work in the United States
must be able to work unsupervised and complete task lists
must have proficient knife skills
must have good sense of timing and urgency
must understand a variety of cooking techniques
must be able to take assignments willingly
must love food and feeding people
ability to stand and walk for 8-10 hours
must be detail oriented and extremely organized
must be hard working and willing to work long hours during high season
must have extraordinary palate

Job Qualifications

High school diploma or GED
culinary degree preferred
minimum 2 years kitchen experience
current Food Handler Card with at least 6 months validity
strong interest in food trends and quality
proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
excellent knife skills
knowledge of herbs and spices
experience cooking for large groups
ability to stand for entire shifts
strong organizational and time management skills
experience in fine dining or catering kitchens
ability to work independently and in a team
excellent communication skills

Job Duties

Visually inspect all food sent from the kitchen
maintain cleanliness and comply with food sanitation standards
assist in food preparation to ensure food adheres to the standards of quality
ensure all food is prepared and served in a timely, organized, and efficient way
assist chef in maintaining, organizing, and keeping inventory of all food
ensure all safe food-handling procedures are demonstrated
maintain cleanliness and organization of kitchen and equipment
prepare food items according to designated recipes and quality standards
ensure knowledge of menu and all food products
execute assigned production lists after receiving each week's BEO
receive food and supply orders ensuring completeness and quality
work under Chef de Cuisines and Sous Chef
stock and maintain designated food station(s)
prepare requisitions for supplies and food items as needed
manage guest orders in a friendly, timely and efficient manner
check with Sous Chef on daily objectives
work collaboratively with other cooks to accomplish daily tasks
ensure all food is prepared and presented according to standard recipes and presentations
communicate production needs with Chef or Sous Chef
clean and organize workstation
maintain clean and sanitary work environment in accordance with regulations
perform banquet and line functions as directed
set up and maintain a station during service
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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