You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Retirement Plan
Employee Discounts
wellness programs
Job Description
The Garden of the Gods Resort and Club is a distinguished hospitality establishment known for its exceptional service, exquisite dining experiences, and commitment to excellence in all aspects of guest engagement. Nestled in a scenic location, the resort and club offer a serene yet vibrant environment dedicated to luxury and comfort, making it a premier destination for travelers and members alike. With an emphasis on quality, wellness, and community, the resort aims to create enriching experiences through its diverse amenities including fine dining, recreational facilities, and event hosting.
The position available is that of a Culinary Supervisor focused on... Show More
The position available is that of a Culinary Supervisor focused on... Show More
Job Requirements
- Advanced knowledge of culinary practices and techniques
- Ability to determine course of action based on policies and procedures
- Formal education of high school diploma or higher
- Culinary degree or ACF certification preferred
- Serve Safe Managers certification
- Ability to work standing for extended periods
- Capability to lift/carry weights up to 70 lbs
- Strong manual dexterity and fine motor skills
- Ability to work in various environmental conditions both indoor and outdoor
- Compliance with company policies and safety standards
- Effective verbal and written communication skills
- Teamwork and cross-departmental collaboration skills
Job Qualifications
- High school diploma or higher
- Culinary degree or ACF certification preferred
- Experience in catering and banquet food preparation
- Strong leadership and communication skills
- Ability to manage schedules and coordinate teams
- Knowledge of food safety standards including HACCP
- Experience in menu development and recipe costing
- Familiarity with kitchen equipment and maintenance practices
- Ability to foster teamwork and a positive work environment
- Ability to maintain high service standards
- Skilled in problem-solving and delegation
Job Duties
- Assist in periodic food inventories
- Communicate and oversee food and supplies ordering
- Supervise and coordinate production of food according to menu specifications and culinary training
- Assist the chefs and the cooks in the preparation of certain cuisine
- Inspect the quality of food products used in the cuisine and inform the chef when the quality is unacceptable
- Ensure all cuisine served to guests follows established guidelines for portions, quantities, quality, appearance, and palatability
- Check the physical cleanliness of operations, ensuring all staff practice clean-as-you-go techniques
- Maintain proper working order of all equipment and inspect ovens, burners, water faucets, and refrigerators
- Report all deficiencies to the chef and engineering
- Perform chef or sous chef duties in the absence of the chefs
- Deliver "I Am Proud" service standards and department-specific signature touch points
- Establish cross-departmental communication channels among teammates
- Actively prepare and manage culinary team schedules, ensuring proper coverage
- Effectively contribute to the creative menu development, engineering, and conceptualization process
- Successfully create recipes for all menu dishes with complete costing and pricing recommendations
- Foster a collaborative work environment with all stakeholders
- Participate in recruitment, hiring, training, development, and mentorship of culinary team members
- Champion a culture of excellence
- Adhere to all food codes and HACCP
- Greet every guest, member, and team member with "I Am Proud" standards
- Provide extraordinary service that is "Enriching by Nature"
- Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues
- Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values
- Be empowered to make things go right if they go wrong
- Give the guest/member a fond farewell
- Address feedback by utilizing the LEARN Model
- Demonstrate a professional appearance and be attentive
- Comply with company policies and procedures
- Observe and adhere to safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: