Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Training and Development
Job Description
Omni La Costa Resort and Spa is a distinguished luxury resort nestled in the scenic coastal foothills of Carlsbad, California. Known for its exceptional wellness amenities, the resort has earned the prestigious title of the #1 Wellness Spa by Spa magazine. Omni La Costa offers guests a blend of world-class accommodations, championship golf and tennis facilities, eight pristine swimming pools, and an array of acclaimed restaurants that serve innovative locally inspired cuisine. This vibrant resort focuses on delivering a first-class guest experience through a commitment to service excellence, a culture of respect, gratitude, and empowerment, and dynamic work environments for... Show More
Job Requirements
- RBS certification required prior to employment
- must complete CA Food Handler's Card training provided upon hire
- ability to stand for extended periods
- capability to lift and move up to 50 pounds
- effective communication skills
- ability to multitask in a fast-paced environment
- basic knowledge of NCR system operations
- prior experience in bartending or hospitality preferred
Job Qualifications
- Comply with Omni La Costa Resort and Spa standards and regulations
- maintain a warm and friendly demeanor
- be attentive, friendly, helpful, and courteous to guests, managers, and colleagues
- serve guests according to resort standards in a professional manner
- respond to guest problems, complaints, and accidents and communicate to management
- set all tables according to resort standards
- maintain banquet storeroom neatly and stocked
- follow money handling procedures
- use suggestive selling techniques
- know menu items and provide accurate descriptions
- attend meetings and training as required
- perform other duties as requested by management
Job Duties
- Make drinks for servers and customers
- act professionally while on duty
- keep bar clean and stocked at all times
- act as cashier and manage a bank for all checks opened under your server number
- balance the bank daily
- possess knowledge of all drinks, recipes, and specials
- complete pour tests as needed
- fill requisitions and keep bar stocked with fresh cut fruit, ice, and necessary items
- tender all checks and close out servers at shift end
- operate NCR system including running necessary reports
- have basic menu knowledge and daily specials
- service customers at the bar and lounge area
- keep bar and lounge spotless
- never leave bar unattended without a qualified person covering
- answer phone when required and handle or redirect customer questions appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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